Food Service Van Nuys

Pablo Kuh

747-***-**** ********@*****.*** Van Nuys, CA

Summary

\dealistic candidate with the requisite skills and personality to succeed in the restaurant and food service business. Bega

career as kitchen prep at Fresh Brother's, proceeding to positions of increased responsibility, including kitchen Managen

Demonstrated capabilities in multitasking, organization,and communication.

Experience

Whole Foods Market Thousand Oaks, CA

Meat Department 07/2015 - 11/2019

* Provide premier custmore service

Ensure chickens display looks presentable to the customers

Debone chickens

Weighing, wrapping, and pricing meat appropriately

Creating a safe and clean counter and working area

Maintain all foods safty standards

Cutting and prearing ail varieties and cuts of meat, including the safety tools.

Helping to verify and unload meat deliveries from the loading truck

Pizzarev woodland hills, CA

Kitchen Manager 09/2012 - 11/2015

Review work procedures and operational problems to determine ways to improve ser

Arrange for equipment maintenance and repairs and coordinate a variety of service si

control.

Assemble s jighly motivated and self-sufficient team of employes using caiteful screening. intensive training.and

sensitive personnel management

Coodinateassignment of cooking personal to ensure economical use of food and timely prepartion

Count money and make bank deposits

Ensure productivity by’ expediting tickets and all special functions

Establish standards for personnel performance and customer service

* Generate daily management reports on profit and costs

Improve the quality of service in the restaurant by modeling excellence when training new employees

Fresh Brother's pizza west lake vallage, ca

kitchen team leader 09/2009 - 11/2011

Create specialty dishes and develop recipes to be used on dining f

e Create menus that increase overall sales and reputation of the facilit

Train and retain a small, but critical,core of top-quality employees using managerial savvy and constructive cniticism

‘ory, gathering nutritional

ilities

ng invent

inspire both loyalty and a commitment to excellence

treamline administrative processes by preparing detailed procedures for tra

information, monitoring quality and waste control, and pr

* Schedule and recive food and beverage deliveries checking delivery contents

Reslove difficult customer complamits

quality

FreeBirds Agoura Hills, CA

Kitchen prep 01/2009 - 11/2011

ing back up preps were fully stocked Se re

Aen te ty of service in the restaurant by Ce ear oo

i tasks: such as:deep cleaning emce when g

Se ee Se labels on food products and the placement ot them

on major pp;iance, reinforce prop

Jeaning any oll residue

_ Education

a Center VAN NUYS, CA

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