Inventory Control Warehouse Operations

Kelly Farris

281-***-**** **********@*****.*** Richmond, TX 77469

SUMMARY

Results-oriented Warehouse, Labeling and Inventory Control specialist with expertise in order management, warehouse operations and purchasing. Accomplished in performing regular inventory counts and maintaining records with high level of accuracy. Maintains optimal inventory levels and solves routine and complex problems independently.

SKILLS

Demand forecasting

Stock control

Cycle counting

Warehouse Operations

Pricing and Labeling

Packaging and labeling equipment

Labeling machine

Restaurant operations management

Customer Engagement

Schedule Coordination

Food Service Background

Adaptable

Kitchen Operations

Cooking techniques

Sanitation Standards

Kitchen equipment and tools

Verbal and written communication

EXPERIENCE

Warehouse & Inventory Control, Georgia Department of Education, August 2020-January 2024

Hawkinsville, GA

Maintained accurate inventory control records by regularly reconciling computer generated reports with actual count results.

Provided leadership, guidance, feedback and coaching to assigned personnel and volunteers in order to maximize their performance.

Implemented new technologies such as RFID scanning systems, improved labeling, etc. into the warehouse environment in order to increase efficiency.

Analyzed current processes and systems in order to recommend solutions that would improve workflow.

Developed and implemented standard operating procedures for the receiving, stocking, picking and shipping of products.

Conducted physical inventories on a periodic basis to verify quantities on hand against records.

Resolved customer complaints related to incorrect item selection or late deliveries within established timeframes.

Conducted regular safety meetings and training sessions.

Monitored warehouse operations daily to ensure safety, accuracy, efficiency and productivity standards were met.

Cook/Server, Georgia Department of Corrections, May 2017-July 2020

Hawkinsville, GA

Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Operated grills, fryers and broilers to cook items to quality guidelines.

Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Carried pans and trays of food to and from work stations, stove and refrigerator.

Managed portion control using correct utensils during preparation and plating.

Retained consistent quality and high accuracy when preparing identical dishes every day.

Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Adhered to food safety standards when storing and preparing foods.

Demonstrated excellent time management skills in fast-paced environments.

Bartender Server, La Toretta Resort and Spa, May 2012-August 2016

Montgomery, TX

Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Processed payments accurately and efficiently with POS system.

Participated in weekly team meetings to discuss goals and objectives set by management.

Remained calm and poised during busy periods, promoting great customer service to guests.

Manager, Ransom's Steak House, May 2010-May 2012

Montgomery, TX

Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.

Established processes to ensure efficient workflow throughout the organization.

Resolved conflicts between employees by providing guidance on company policies and procedures.

Resolved customer inquiries and complaints requiring management-level escalation.

Corporate Trainer/Server, Texas Roadhouse, January 2003-December 2009

Conroe, TX

Educated team members on time and resource management to improve organizational efficiency and control costs.

Administered assessments during and after training and provided leaders with feedback about individual strengths and training requirements.

Adapted existing materials based on changing business needs or objectives.

EDUCATION AND TRAINING

GED

Technical College System of Georgia, Hawkinsville GA August 2018

Learn2Serve Food Handler Certification 360 Training - Learn to Serve Hawkinsville, GA November 2023

Certificate in Poultry Processing Central Georgia Technical College Hawkinsville, GA May 2022

ServeSafe Certification Central Georgia Technical College Hawkinsville, GA December 2021

Certificate in Custodial Maintenance Central Georgia Technical College Hawkinsville, GA October 2021

Warehousing and Inventory Control Certificate Central Georgia Technical Coll Hawkinsville, Georgia May 2021

Certificate in Custodial Maintenance Central Georgia Technical College Hawkinsville, GA October 2021

TABC License Houston School of Bartending Rosenberg, TX

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