Executive Chef Pastry

MN

MWINCHANDE NUHU ALI

*************@*****.*** +255********* Zanzibar, Tanzania 4151

A bright, talented, and self-motivated Executive Pastry chef and Assistant Executive Chef with successful track record of impressing customers with delicious meals. Ability to anticipate problems and create innovative solutions. Able to manage multiple projects under tight deadlines. Solid leadership experience in both world-class full-service restaurants environment, and high-quality fresh food quick service restaurants environment. Get involved in various sections of the kitchen as required. Highly developed culinary expertise and principles including a variety of ethnic/regional Ability to work under pressure and make quick decisions. High standards of cleanliness and hygiene. Excellent communication skills with all staff members in the Organization. Problem-solving oriented and ability to use difficult situations to initiate changes. Well organized with attention to detail.

Health and safety

Customer service

Digital marketing

Microsoft Office

Quality control

Google Analytics

Leadership skills

Le merssene Marriott hotel Zanzibar

Zanzibar, Tanzania

Executive Pastry chef

01/2022 - 12/2023

Managing 10 staffs Pastry and Bakery Team

Controlling and show in example HACCP standard

Ordering Pastry items from stores

Empliment dessert and breads new recipes

Quality control of all Produts.

Karafuu Hotel Zanzibar Zanzibar,

Tanzania

Assistant Executive Chef

10/2022 - 12/2022

Assist Executive chef in daily managerial kitchen operations Assist Food cost analysis, request kitchen items from stores Assist Control and demonstrate food hygiene and storage Assist Menus planing and food preparation ala carte and Buffet. Blue Bay Beach Resort Zanzibar Zanzibar,

Tanzania

Executive Pastry chef

10/2014 - 06/2020

Managing 20 staffs Pastry and Bakery for two resorts Menus planing for breads and desserts

Arranging Produts for especially events

Controlling standard of HACCP.

Diamond Dream of Zanzibar

Executive Pastry Chef

11/2009 - 04/2014

Managing 16 staff of Pastry and Bakery

Organise and request all items required for store

Training Pastry team new dishes of bread and desserts Presenting outlets dessert menus ala carte and Buffet. ZANZIBAR SERENA INN Zanzibar

PASTRY CHEF

12/1997 - 11/2009

Manging Pastry and Bakery 10 staffs

Created custom cakes for weddings, birthdays and other special occasions. Implements new dishes bread and desserts

Summary

Skills

Experience

Alison Academy e-learning education

Diploma in English C1 level

11/2023

Alison Academy e-learning education

Diploma in Food skills and Techniques

02/2023

FLorence Academy:e-learning

Certification in HACCP

02/2023

Florence Academy: E-learning

Certification in Food Hygiene

02/2023

Oregano Osha Public Education: E-learning

Certification in Personal Protective Equipment

02/2023

Nicotera Beach Village - Rome/Italy

Certification in Italian Pastry and Bakery

07/2011

Zanzibar Institute of Tourism Development

Diploma in Hospitality and Tourism Management

01/2009

Hotel And Tourism Training Centre Zanzibar/Tanzania Certificate in Food Production

06/1996

Portfolio, Profile, Linked.com/Mwinchande Nuhu

References available upon request.

Education and Training

Social Network.

References

Contact this candidate