General Manager Executive Chef

ZACK ATHEARN

*** ******* **** *****, *******, MS 39110 ********@*****.*** 662-***-****

SKILLS & ABILITIES

Is a Master Chef and General Manager routinely performing the following tasks: Managing, Writing budgets, declining budgets, controlling all P&L’s Ordering/Inventory control, Catering, preparing weekly inventory reports, incorporating new menu items, implementing new ideas to grow sells, revising and improving seasonal menus (4 times a year), implementing all or new training procedures, planning a number of wine and chef dinners consisting of up to 50-60 people.

EXPERIENCE

Executive Chef

Fairview Inn Jackson, MS

April 2019- December 2019

GM

Shrimp Basket

March 2019- April 2019

Chef Partner

Biaggi’s, Ridgeland, MS

March 2018- November 2018

GM /Owner

City Grille, Madison, MS

February 2012 - December 2016

All owner and chef duties performed

Executive Chef/Co-owner

Georgia Blue, Madison, MS

July 2010 – September 2011

General Manager/Chef

Veranda, Starkville, MS

February 2004 – June 2010

EDUCATION

East Mississippi Community College

2 semesters

University of Mississippi

3 semesters

Football 1 year

Holmes Community College

1 semester

REFERENCES

AVAILABLE UPON REQUEST

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