Delivery Driver Line Cook
Resume:
Jazzarie Hernandez
Pflugerville, TX *****
**************@***********.***
Student of the Associates of Applied Science in Culinary
Arts at the Auguste Escoffier School of Culinary Arts, seeking an *********@*****.*** entry-level position as a line cook.
Authorized to work in the US for any employer
Work Experience
Team Member
Taco Cabana - Round Rock, TX
September 2020 to Present
Line Cook
North Italian Restaurant
February 2018 to July 2019
Responsabile for charcuterie and pantry station.
Prep Cook
Fowler's Sports Bar, Wing & Grill - Austin, TX
May 2017 to August 2017
Prep and cook food items
● Stock and maintain sufficient levels of food products at line stations (grill, pizza, & salad station)
● Orders food Inventory
Tx - Prep Cook/Server
Nik's 620 Italian Bistro - Austin, TX
February 2017 to April 2017
Prep and cook food items
● Take and deliver orders; cash and credit transaction experience
● Stock and maintain sufficient levels of food products at line stations
● Maintain kitchen and dining to meet or exceed Health Department standards for cleanliness, food handling and sanitation Wait Staff
Seabrook Village - Tinton Falls, NJ
October 2015 to January 2017
Assembled salads and prepared hot food production
● Consistently greeted all customers with politeness and a well-mannered behavior.
● Ensured dining room was clean and maintained service.
● Developed a friendly, supportive, give and took
relationship with co-workers and managers.
Externship
Seabrook Village - Tinton Falls, NJ
January 2015 to June 2015
Studied with industry corporate chefs, learning:
● Demonstrated proper Serv-Safe techniques and strict health code practices
● Importance of freshness and quality.
● Consistently prepared meals for residents.
● Principles and techniques of food preparation.
Externship
Seabrook Village - Eatontown, NJ
January 2015 to June 2015
Studied with industry corporate chefs, learning:
● Principles and techniques of food preparation.
● Chemistry and effect of combining ingredients.
● Importance of freshness and quality.
● Innovative approaches to traditional cooking principles.
● Importance of sanitation.
Education
Associates of Applied Science in Culinary Arts
Auguste Escoffier School of Culinary Arts - Austin, TX February 2017 to Present
Diploma in General Education
Monmouth Regional High School - Eatontown, NJ
September 2014 to June 2016
Culinary Arts
Culinary Education Center - Asbury Park, NJ
September 2014 to June 2016
Contact this candidate