Porter is a commonly found position in restaurants and food establishments. Porters are responsible for keeping the restaurant clean and orderly, as well as assisting in the kitchen and service area. Their main responsibilities include cleaning and organizing tables, chairs, and utensils, collecting dirty dishes and glasses, washing dishes and utensils, and general cleaning of the work area. They may also be responsible for maintaining supplies such as napkins, cutlery, and cleaning products. In summary, porters play a crucial role in maintaining cleanliness and order in a restaurant, ensuring a pleasant experience for customers.