TONY MAGLIETTI

*** ***** **** ****** **********, WA 98926 · 509-***-****

ad4yn0@r.postjobfree.com

My professional goal in life is to use my extensive experiences and education to the best of my ability, detail orientation, and follow-through to yield exponential success for myself and the team I support.

EXPERIENCE

GENERAL MANAGER, Stovehouse Restaurant, Nov 2022 to Present

Built sales forecasts and schedules to reflect desired productivity targets. I assessed operational performances to measure compliance with regulatory industry and brand standards—accurately prepared weekly payroll to keep up with projected revenue for the week. I was personally responsible for training the entire staff in the restaurant.

GENERAL MANAGER, The Wild Huckleberry, May 2020 to december 2021

Built sales forecasts and schedules to reflect desired productivity targets. I assessed operational performances to measure compliance with regulatory industry and brand standards—accurately prepared weekly payroll to keep up with projected revenue for the week. I was personally responsible for training the entire staff in the restaurant.

GENERAL MANAGER, Canyon River Grill, July 2016 to April 2020

With an emphasis on communication and strong interpersonal skills, I established positive relationships with guests and employees—regularly updated computer systems with new pricing and daily food specials, which increased revenue by 100 percent and took the restaurant from a negative cash position to a profiting 40k net. In addition, I collaborated with the Executive Chef to analyze and approve all food and beverage selections.

BAR/SHIFT MANAGER, WING CENTRAL GROUP, March 2015 to June 2016

Responsibilities included resolving scheduling issues among crew members by immediately addressing problems and mediating disagreements, entering invoice data into the company system, updating details, contacts, and delivery dates, keeping all information current. In addition, I hired team members, explained company procedures and safety requirements, and delivered positive feedback or council upon job task completion.

FLORAL MANAGER, HARRIS TEETER, February 2012 to March 2015

I managed the daily operations of the floral department, including ordering, P&L’s, and forecasting. Merchandised the department, made schematics of sales floor for product displays

OWNER / FLORAL DESIGNER, BNT INC. July 2006 to February 2012

Supervised all daily operations, designers, and special events, worked with wholesalers and local artisans to get the best price and the right market fit. For example, I set all product displays and changed the exhibits frequently and seasonally to keep the sales floor new and to invite. Also, I rotated inventory and discarded the damaged product. Monitoring market trends to ensure dynamic and consistent product flow and increase profitability. Negotiate terms with vendors to create and develop partnerships for products for specific events and the retail side of the shop.

OWNER, INTERIOR DESIGNER PRIZM DESIGNS, 1997 to 2006

I used my ability to make a space functional and beautiful at the same time by using decorative items, such as colors, lighting, and all materials -following changes in industry trends and changing styles. Displayed products strategically to help clients realize presentation significance in size, color, and placement in relation to existing space and furnishings. Planned, designed, and furnished residential properties to create unique living spaces. Member of ADAC “Atlanta Design Arts Center”

EDUCATION

ASSOCIATE OF ARTS, Central Washington University

Two years of art and business classes.

SKILLS

Visual merchandising proficiency

Strong leader

Retail buying

Sales experience

MS TEAMS & Computer skills

Marketing

Visual displays

Cross merchandising

Pricing knowledge

Trade show experience

PERSONAL INTERESTS

I enjoy cooking, working in my garden, and spending time with friends, family, and our two dogs in my spare time.

Contact this candidate