AnthonyOsorno

Skilled Line Cook with *+ years experience. Excellent customer record and exceptionally good attitude. Dedicated team player with ability to handle pressure and the demands of a busy kitchen.

STRENGTHS

Outstanding customer service skills

Strong hands-on experience in line service food preparation

Excellent grasp of safe food handling techniques

High expertise in making breakfasts, soups, salads, entrees and desserts

Team oriented

Great communicator

Well organized multi-tasker

EMPLOYMENT

2017 - present LINE COOK – Elmers, Gresham, OR.

+Kept Ticket Times to minimum

+Maintained a clean and sanitary work environment

+Conducted food preparation procedures on vegetables and meat

+Checked cleanliness of plates, utensils and cooking ware

+Cooked and served meals per guest specifications

+Rotated to cover the grill, fry station and salad preparation

2014 - 2017 LINE COOK – Sharis, Gresham, OR.

+Coordinate with Restaurant Manager re: orders and complaints

+Maintained clean and sanitary kitchen area and equipment

+Prepared food promptly and courteously

+Reviewed daily inventory of ingredients

+Conducted safety procedures on all cooking equipment

2017-2018 PREP COOK – Village Health Center, Gresham, OR.

+Prepare specific recipes for medical conditions

+Complied with nutrition and sanitation regulations

EDUCATION

1997 HIGH SCHOOL DIPLOMA – Science Hill High School, Johns City, TN

PERSONAL INFO

Married with 2 children

Date of Birth: Feb 23rd 1979

Contact this candidate