Morty Corea

ad4wq1@r.postjobfree.com 951-***-****

Bartender & Barista

5+ years hospitality experience in downtown Dallas. Comfortable in fast paced environments. Extensive knowledge of coffee, craft cocktails and mixology, friendly customer service and inventory management.

Experience :

Pax & Beneficia Coffee

Barista – May 2023 – Current

Worked as barista AM and PM shifts.

Attended and compeyed in latte art throwdowns with coworkers.

Attended cuppings and espresso tasting classes within the company.

Cleaned bar and cafe lobby nightly.

Dail in and maintained espresso on bar.

2Xtremes Tattoo & Art

Tattoo Apprentice – September 2022 – February 2023

Worked front desk, answering phones, responding to emails, and handling day to day walk in and appointment clients.

Cleaned shop, mopping, sweeping and satirizing entire shop before and after hours twice daily.

Scheduled and managed appointments for artists.

Overeasy Dallas at The Statler Hotel

Lead Barista, Bartender, Server – August 2018 – October 2022

Worked as barista and bartender primarily for two and a half years, then moved around positions within the restaurant and other restaurants owned by the same company.

Took orders from customers to enter into point-of-sale system, handled both cash and credit card transactions, and took orders from third party vendors like Ubereats, Doordash and Postmates.

Dosed beans for drip coffee, made large batches of cold brew, pulled espresso and latte art and created house-made coffee syrups.

Managed inventory for both coffee and bar products.

Trained new hires behind the bar and in the dining room.

Attended coffee and cocktail training classes within the company.

Scout Dallas at The Statler Hotel

Barback – June 2018 – August 2018

Cleaned bar for both opening shift and closing. Washed dishes, assisted bartenders and learned basic bartending while on the job.

Broke down and set up heavy machinery daily. Prepped bar garnishes, juices and batched cocktails weekly.

City Hall Bistro at The Adolphus Hotel

Barista, Kitchen Expo – July 2017 – May 2018

Initially worked as kitchen prep and expo. Made sure every dish was garnished and prepped correctly.

As barista, learned how to pull espresso, steam milk and do latte art.

(initial barista training done at Oak Cliff Coffee Roasters in 2017)

Certifications : Food Handlers License, TABC License, Blood-borne Pathogen Safety Certified.