I have * and */* years of management in the food industry, 1/2 year as shift leader, and 1/2 year as assistant manager there as well. A half of a year as shift leader at Jimmy John's and a year as assistant manager there also. I started my first job at Taco Bueno and became shift leader after 2 weeks of working there and was called back by my manager 3 months after leaving on good terms to fill an assistant manager position back at Taco Bueno after my 3 months of moving furniture and driving box trucks while I was moving furniture there as an outside higher my crew made the furniture store the dump get rid of two whole delivery crews and trucks when they had witnessed how we cut down their delivery times as well as returns and complaints while we working with the company. The when I moved after my half of a year as assistant manager at Taco Bueno I moved county's where I landed a job at pei wei as dishwasher where then I learned every position at pei Wei in the year and a half I worked there I became efficient at meat cutting sushi rolling meal prep wok cooking and food presentation. I moved to another town and landed a job at Jimmy John's where I worked for a year and a half. Then I got another job at the restaurant mi Cocina and worked as a dishwasher there for about 5 months and then relocated to another county and got a job at an assisted living home named the chateau where I worked as a dishwasher for 3 months then started to cook there for 3 months only because I had family to spend time with while I could in Florida. I moved back down to Florida and landed a job at Milton Truss where I learned every position there, efficiently trained multiple others to build effectively, properly and work as a team to make quality roof trusses and floor trusses for the company and achieve our goals as well as make the money. After I left Milton Truss I worked a short period of time at Adams Sanitation. After that I worked at Quikcrete for a 2 months span.