Reynald Magusib Carinugan
096******** ****************@*****.*** Langcay st.Carig Sur Tuguegarao city Cagayan OBJECTIVES
To secure a position in the organization that offers challenge and opportunity for my career development and the same time serve the organization to the best of my capabilities. WORK EXPERIENCE
Valley Hotel
National Highway Caggay Tuguegarao city Cagayan
Waiter/Server
July 2014 up to Present
Duties and Responsibilities
• Greet and escort customers to their tables.
• Prepares table by setting up lines, silverware, and glasses.
• Offer menu recommendations upon request.
• Inform customers about the days special
• Cleaning and sanitizing the carpets, tables, chairs condiment containers and equipment used in the dining room.
• Attending Pre-Meal stand up hold for all dining and kitchen staff.
• Maintaining complete knowledge of table seat station numbers, proper table set-up, room capacity, hours of operation menus, price range and dress code assigned restaurant and outlet. Manila Hotel
Rizal`s Park Manila, Philippines
Banquet Waiter
October 2006-May 2007
Duties and Responsibilities
• Serving Food and Beverages to guest at venues or catering event
• Maintaining proper dining experience, delivering items fulfilling customer’s needs, Replenishing utensils, refilling glasses.
• Serve customers at counters or buffet tables.
• Take customers’ orders.
• Use manual and electrical Appliances to clean, peel, slice, and trim foodstuffs. PERSONAL INFORMATION
Name: Reynald Magusib Carinugan
Height: 5'7
Weight: 72kgs
Language: Filipino & English
Date of Birth: January 22,1988
Place of Birth: Sta Maria Isabela
Gender: Male
Nationality: Filipino
Marital status: Single
EDUCATIONAL BACKGROOUND
Isabela State University Cauayan Campus
Cauayan city Isabela Region 2
April 2007 - March 2010
I hereby attest to the truthfulness and correctness of all given information to best of my knowledge. Reynald Magusib Carinugan
Applicant
CERTIFICATE
REFERENCE
Name: Abigail Zinampan
Occupation: Kitchen Cost Controller
Contact Number: 096********
CERTIFICATE OF COMPLETION OF LEADERSHIP
Waiter ( General )
CERTIFICATE OF COMPLETION OF LEADERSHIP
Housekeeping NC II
CERTIFICATE OF RECOGNITION
Service Loyalty Award
CERTIFICATE OF PARTITION
Meat Processing
CERTIFICATE OF ATTENDANCE
Occupational Health and Safety in Food and Beverage Service Industry CERTIFICATE OF ATTENDANCE
HRM and Tourism Management
CERTIFICATE OF ATTENDANCE
Basic Occupational Safety and Health Orientation Seminar CERTIFICATE OF PARTICIPATION
Customer Service
CERTIFICATE OF RECOGNITION
Model Employee of the Year
CERTIFICATE OF PARTICIPATION
Personality Development: How to prepare yourself for job hiring CERTIFICATE OF PARTICIFATION
Basic Housekeeping Standard Operating Procedures
CERTIFICATE OF PARTICIPATION
Basic bartending, Flairtending and Cocktail Mixing CERTIFICATE OF ATTENDANCE
Medical Tourism In The Philippines
CERTIFICATE OF ATTENDANCE
Basic Occupational Safety and Health Orientation Seminar GREETINGS
Associate in Hotel and Restaurant Management