K A M E L Y O U S S E F

P R O F I L E

E D U C A T I O N

S K I L L S

A S S I S T A N T M A N A G E R I N

R E S T A U R A N T S

C O M M U N I C A T I O N

* * * * * 7 7 9 3 0

M e d ina,S u ltana rood

k a m e lo t h m a n 2 0 1 7 @ g m a il.c o m

S e e k ing for ne w opportunitie s

in the food se rvice s busine s s .

B u ilding a valuab le

e x p e rie n c e s in w o rking and

p e rsonal life .

E X P E R I E N C E

C a iro Ac a d e m y

C a iro 2 0 1 0

D I P L O M A IN T O U R I S M A N D

H O T E L S

M a rriott Waiter Restaurant 2 0 1 1 — 2 0 1 4

B a lcony Ca f e R iy a d h Head waiter 2 0 1 5 — 2 0 1 8 Head waiter o f the café bar and de v e lo p ing the be v e rages m e n u .

Land o f H a p p ine s s H o t e l O p e ration Supe rvisor 2 0 1 8 — 2 0 1 9 S u p e rvise the ope ration o f the ho t e l café and re s t a u rant. A v a g u a rdia R e s t a u rant M a d inah

O p e ration Supe rvisor lounge m a n a g e r

s t rtting w o rking from 4

July

p ril (2 0 2 2 ) unte l no w .

D e v e lo p ing the w o rking e n v ironm e n t w ith the cow o rkerns to c reate comm e rcial and he a lthy w o rking place is also one o f m y g reat asse s t to have a strong te a m re la t io n s h ip . Enhance m y p rofessional skills in a dynam ic and fast-p a c e d w o rkplace . C u s t o m e r se rvice s

M icrosoft o f f ice

W o rk unde r pre s s u re

A s s igne d tasks

S c h e d u ling

T e a m B u ilding

T e a m Leadership

E N G LISH

L A N G U A G E S

A R A B IC

2 0 2 0 —Sep 2 0 2 3

Chalmont Restaurant Riyadh Sep 2 0 2 3 —Dec 2 0 2 3