V

Craig Volious

484-***-****

ad4rbn@r.postjobfree.com

Newark, NJ 07106

EXPERIENCE

Utility

Allentown, PA

Bimbo Bakery/ Sep 2020 to Mar 2022

Followed daily maintenance lists to keep work areas productive and operational.

Followed safety regulations by wearing appropriate clothing, erecting barricades and signage and using proper equipment and tools.

Organized tools, equipment and supplies necessary to complete assignments.

Maintained clean, organized and fully stocked work areas for maximum efficiency.

Gathered and removed trash, debris and liquid waste.

Cook Shift Leader

Easton, PA

Morrison Compass Group/ Apr 2013 to May 2020

Communicated with kitchen employees, answered questions and offered insight into food preparations.

Kept kitchen, cooking utensils and storeroom clean and neat

Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.

Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Taught kitchen staff about proper nutrition, food allergies and dietary issues.

Placed orders for food and supplies used for creating meals for [Number] people.

Planned, prepared and served meals for day camp hosting [Number] people.

EDUCATION AND TRAINING

Bachelor of Arts: Culinary Arts

Morthampyon Community College Jan 2012

Bethlehem, PA

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