LISA KURTH

562-***-**** ad4rb7@r.postjobfree.com

Objective

Food service director project management with 20+ years of experience. Proven track record of success in leading and managing teams, controlling costs, and improving customer satisfaction. Expertise in food safety and sanitation, supply chain, and budgeting. Create a client first mentality to promote repeat business. Experience

Leisol Project manager Administrator 03/2019 - Present

• Created customer quotes and invoices.

• Project management to ensure customer excellence.

• Hosted weekly meetings in person and on Zoom.

• Scheduled field work and job walks with customers.

• Placed material orders.

• AP / AR

• QuickBooks

• Created Adobe click documents for field use by technicians. Bon Appetit TBWA LA 09/2003 – 02/2019

• Menu planning and development for restaurant and catering reflecting local seasonal ingredients.

• Food safety and sanitation (Safe serve manager certified thru 11/2023)

• Create annual budget and expenses and revenues to meet target.

• Suply chain

• Staff recruitment, training, and development

• Customer service

• Team leadership

• Problem solving

Education

DeVry University 2020

Major Software development

Skills & abilities

Management Excel, Word, PowerPoint Quick Books

Problem solving POS Great customer service

Attention to detail Adobe acrobat Training and development

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