Merlyn Sumler

*** *** ****** ****** **,*****

ad4qa8@r.postjobfree.com

475-***-****

Object: To obtain long term employment with growth & potential with a company where I contribute my hard working ability and my positive attitude. Highlight: Knowledge of principles and processes providing customer and personal services. knowledge of the information and techniques needed to treat human injuries. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health care measures. Work experience:Advanced Center for Nursing and Rehabilitation New Haven,CT 12/28/2022-Present

Per diem position setting up dinner trays,preparing snacks,juice,sandwiches and salads,making sure tickets are correct for each residents,at the end of shift grab carts off the units and bring to wash down and put away and set up for morning shift.

Work experience: Branford Hill Healthcare Center Branford, CT 1/30/19-Present Answering residents call bells, assisting residents with daily care and needs. Observing resident condition, measuring and recording food and liquid intake and output, report changes to professional staff members. Work experience: Amity Regional High School Woodbridge, CT Food service aide 9/2016-2/2017

Set up breakfast and lunch for the students and staff Prepare trays and utensils Replace empty food tray Clean up after every lunch wave Set up and prepare for the next day

Work experience :Advanced Center for Nursing And Rehabilitation New Haven, Ct Certified Nurses Aide 6/2016-9/2016 Assisting residents with daily care and need Answering call bell and documenting care of each resident Assist with feeding and setting up trays for residents Assist with bathing and dressing Work experience: The Opportunity House Hamden, CT Client Aide 7/2011 -7/ 2016

Prepare meals and set up for clients. clean house,garage and cars weekly Assist with showers and daily care. Observe in the community, record and report progress as needed. Transport clients to and from work. Work experience: Shady Knolls Health Care Seymour, CT Certified Nurse Aide 6/2014 -

Services and set up resident breakfast, lunch and feed as needed. Record resident condition. Note and report changes to nurse.

Work experience: Community Residential Organization Southington, CT Residential Instructor 6/2011 - 7/2013

Administer beside and personal care, such as elevation and personal hygienes assistance. Prepare and maintain records of clients progress and services performed. Reporting changes in client condition to manager or supervisor. Perform housekeeping duties such as cooking, cleaning, washing clothes and doing dishes. Running errands and caring for individuals and families. Providing companionship, personal care and help adjusting to new lifestyles. Transport clients to locations outside of home such as to physicians offices or an outing using the company motor vehicle. Assist elderly or disabled adults with daily living activities at the person home or in a daytime non residential facility. Work experience: Haven Healthcare New Haven, CT Certified Nurses Aide 7/2006

- 9/2008

Answering residents call bells, assisting residents with daily care and needs. Observing resident condition, measuring and recording food and liquid intake and output, report changes to professional staff members. Harborside Of Arden House Hamden, CT Certified Nurses Aide 2/2003 - 6/2006 Answering residents call bells, assisting residents with daily care and needs. Observing resident condition, measuring and recording food and liquid intake and output, report changes to professional staff members. Whitney Manor Healthcare Hamden, CT Certified Nurses Aide 12/2001 - 1/2003 Answering residents call bells, assisting residents with daily care and needs. Observing resident condition, measuring and recording food and liquid intake and output, report changes to professional staff members. Saint Regis Health Care New Haven, CT Certified Nurses Aide 3/1998 - 11/2001 Answering residents call bells, assisting residents with daily care and needs. Observing resident condition, measuring and recording food and liquid intake and output, report changes to professional staff members. Reference on request.