Madankrishna Shresth

RESUME

Professional Chef with 15+ years of extensive experience and 10 year camp boss

experience, Capable of managing dining services of up to 100 tables while

supervising and motivating staff to perform to best oftheir abilities across every

EXPERIENCE

Chef +

‘+ From 19 June 1993 to 19 Dec 1995 worked in Hotel Horizon Bombay as

Assistant Cook

‘+ Manage daily kitchen operations with 20 staff members

Offshore Catering Experience :

1+ From 198 Feb 1996 to 5® Nov 1997 worked in Fairmax Shipping Company

as Assistant Cook:

‘+ From 19 March 1999 to.28* Dec 2000 worked in Farmax Shipping

Company a Indian Cook

‘+ From June 2001 to Nov 2007 worked in Radha Krishna Offshore Company

ian Cook,

ash

‘+ From Dee 2007 to July 2010 worked in A.D.N.H Company Dubai as

Continental, alin & Philippine Cook, and From July 2010 to Oct 2012

‘worked as a Camp Boss in same company,

‘© From 128 July 2012 totll date working in Sodexo Food Solution as

Executive Camp Boss

Executive Camp Boss respon:

“+ Mentored and trained to junior staff about company Food policy

‘© Observe prepared meals for breakfast, lunch and dining services with an

average of 100 people per day

‘+ Managed relationships with vendors, Cllaborated with Head Chef on

menu design and innovative recipes

+ Recorded, transcribed, and distributed minutes of meetings

‘+ Always check food quality date and temperature of fidge ete

stresttamdeo hota Icom

908-***-****

Roos No 105, B9, Bovine,

Citizen Buildiine,

Near Donbosco School,

Naigaon East,

Plaghar -401208,

SKILLS

Cooking

Knife Work

Leadership

‘Adaptability

Collaboration

‘Strong Work Ethic

EDUCATION

5 5 C passed in 1990

CERTIFIED EXECUTIVE

CHEF

CERTIFIED EXECUTIVE

CAMP BOSS

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