David Gomez

**** ***** *** 778-***-****

Burnaby, BC, v3n 1j3 ad4ktg@r.postjobfree.com

OBJECTIVE: Cook

HIGHLIGHT OF QUALIFICATIONS

** ***** ** ********** ** a Cook.

Fluent in English, French, Spanish, Catalan, and Euzkara

Supervised up to 6 staff.

Procurement and inventory of supplies and food for restaurants.

Management experience in kitchens that included scheduling, hiring, interviewing.

Versatile and flexible in work settings and able to work full-time hours as per job requirements

Food safe Certificate

RELEVANT SKILLS

Cook

Prepared and cooked complete meals or individual dishes and foods

Scheduled and supervised kitchen helpers

Oversaw kitchen operations

Maintained inventory and records of food, supplies and equipment

understand proper preparation technique, memorize certain recipes to ensure consistency

Motivated, flexible, patient, and able to work independently and as part of a team

WORK EXPERIENCE

2010-2012 Restaurant EL Puerto, Plentzia, Bilbao, Basque Country, Spain

Cook 2005-2009

Basque Cuisine, Basque Country, Spain

Batzoki Larrazabal (Begona), Batzoki Santutxu (old Bilbao)

Bodega Indautxu,Cafeteria Larragan,Bodega Palacio Pradera

Restaurant Arizgoiti(Basauri), Restaurant Ametsa, (Laudio,Bizkaia)

Cook in various restaurats (contracts), Basque Country, Spain 2004-2008

Cook/Supervisor 1995-2004

Catalonian, cuisine,Barcelona Spain

Gran Café, got d’or,La torreta del Submari, Ateneu Gastronomic, Restaurant

Explendid

Cook 1988-1993

French Canadian Cuisine, Montreal Qubec.

Peel Pub, Mexicali Rosas, Globe, Il solei, Matteo’s, Le Pere Saint Vincent

Le Bouchon.

EDUCATION & TRAINING

Cocktail Course, Hospitality School, Artxanda, Bilbao, Spain 2011

Cuisine Evolutive, Vocational Training in Hospitality, Montreal, Quebec 1994

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