Class A Cdl
Resume:
Tracey Taylor
Tucson, AZ *****
***************@*****.***
Team Player
Authorized to work in the US for any employer
Work Experience
Culinary Cook
LGC Hospitality Temp Service - Tucson, AZ
June 2022 to Present
Cook/Dishwasher & Server @ The Tucson Convention Center, University of Arizona and @ Miraval Resort Cooking from scratch soups, sauces, cooking proteins, catering large upscale banquets. TCC events, concerts, Roadrunner Hockey, Disney On Ice. U of A Student Unions cafeteria Cook. CDL Class A Driver OTR
Western Express - Bloomington, CA
May 2020 to May 2022
CDL Class A Dry Van driver OTR all 48 States
Solo Driver responsible for Pre tripping truck to make sure it is safe to drive. Breakfast/Lunch Line Cook
The Oink Cafe - Tucson, AZ
January 2020 to March 2020
Laid off due to Covid-19 Pandemic of 2020
Cook all style of breakfast, eggs, proteins, pancakes, soups and sauces Dietary Aide/Cook
Cornerstone Hospital - Tucson, AZ
February 2018 to February 2019
Cooked Dietary Meals for patients including Renal, Chopped, Pureed, and soft, NO salt or sugar entrees for patients with special dietary needs.
Breakfast, lunch and dinner. plus deserts and cooked homemade soups. Also cleaned kitchen and dated/rotated foods in cooler. Dietary Aide/Cook
Curahealth Rehab Hospital - Tucson, AZ
January 2016 to February 2018
Dietary Aide cooking for patients and staff, made soups and salads, served 50 patients and planed menus and cleaned kitchen according to Pima County Health Codes. Line Cook
Denny`s on Broadway - Tucson, AZ
February 2014 to December 2015
Cook Breakfast, Lunch, and Dinner items, cleaned kitchen and rotated and labeled food items in the cooler according to Pima County Health codes, helped with dishes and cleaned outside the store. Lunch Cook
Café 54 Bistro & Catering - Tucson, AZ
March 2012 to February 2014
Prepped early mourning to prepare Lunch items including salads, homemade soups and deserts. Also cooked fish, pork, and beef to order. Cleaned Kitchen and helped with dishes. Education
Associate in Arts
Connecticut Culinary Institute - Hartford, CT
January 2004 to December 2005
School bus
Skills
• Driving
• Dietary aide experience
• Sanitation
• Cooking
• Kitchen experience
• Supervising experience
• Computer skills
• English
• Catering
• Restaurant experience
• Meal preparation
• Food handling
• Pima County Health codes (5 years)
• Communication skills
• Customer service
Certifications and Licenses
ServSafe
Food Handler Certification
CDL A
CDL B
CDL
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