Tracey Taylor

Tucson, AZ *****

ad4jze@r.postjobfree.com

+1-520-***-****

Team Player

Authorized to work in the US for any employer

Work Experience

Culinary Cook

LGC Hospitality Temp Service - Tucson, AZ

June 2022 to Present

Cook/Dishwasher & Server @ The Tucson Convention Center, University of Arizona and @ Miraval Resort Cooking from scratch soups, sauces, cooking proteins, catering large upscale banquets. TCC events, concerts, Roadrunner Hockey, Disney On Ice. U of A Student Unions cafeteria Cook. CDL Class A Driver OTR

Western Express - Bloomington, CA

May 2020 to May 2022

CDL Class A Dry Van driver OTR all 48 States

Solo Driver responsible for Pre tripping truck to make sure it is safe to drive. Breakfast/Lunch Line Cook

The Oink Cafe - Tucson, AZ

January 2020 to March 2020

Laid off due to Covid-19 Pandemic of 2020

Cook all style of breakfast, eggs, proteins, pancakes, soups and sauces Dietary Aide/Cook

Cornerstone Hospital - Tucson, AZ

February 2018 to February 2019

Cooked Dietary Meals for patients including Renal, Chopped, Pureed, and soft, NO salt or sugar entrees for patients with special dietary needs.

Breakfast, lunch and dinner. plus deserts and cooked homemade soups. Also cleaned kitchen and dated/rotated foods in cooler. Dietary Aide/Cook

Curahealth Rehab Hospital - Tucson, AZ

January 2016 to February 2018

Dietary Aide cooking for patients and staff, made soups and salads, served 50 patients and planed menus and cleaned kitchen according to Pima County Health Codes. Line Cook

Denny`s on Broadway - Tucson, AZ

February 2014 to December 2015

Cook Breakfast, Lunch, and Dinner items, cleaned kitchen and rotated and labeled food items in the cooler according to Pima County Health codes, helped with dishes and cleaned outside the store. Lunch Cook

Café 54 Bistro & Catering - Tucson, AZ

March 2012 to February 2014

Prepped early mourning to prepare Lunch items including salads, homemade soups and deserts. Also cooked fish, pork, and beef to order. Cleaned Kitchen and helped with dishes. Education

Associate in Arts

Connecticut Culinary Institute - Hartford, CT

January 2004 to December 2005

School bus

Skills

• Driving

• Dietary aide experience

• Sanitation

• Cooking

• Kitchen experience

• Supervising experience

• Computer skills

• English

• Catering

• Restaurant experience

• Meal preparation

• Food handling

• Pima County Health codes (5 years)

• Communication skills

• Customer service

Certifications and Licenses

ServSafe

Food Handler Certification

CDL A

CDL B

CDL

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