ANDRES

RAMIREZ JAVIER

ad4in0@r.postjobfree.com

OBJECTIVE

COLLABORATE IN ONE OF

THE

BEST COMPANIES,

ACQUIRE

MORE EXPERIENCE AND

KNOWLEDGE, IN THE

FOOD AND BEVERAGE

INDUSTRY AND

PERSONALLY.

APTITUDES

MANAGE ON-DEMAND

SERVICES, EQUALLY LEAD

A

WORK TEAM, I EASILY

ACQUIRE

WORK AREAS IN WHICH IT

IS ASSIGNED. I SHARE

KNOWLEDGE AND AM

OPEN TO LEARN

FROM IT.

WORK EXPERIENCE

Holiday en Toluca, edo. De México.

Steward 10 agost 2010 – 01 october 2011

• School practices of cooking for 6 months.

Crowne plaza, Toluca, edo. De México.

Kitchener B 10 december 2011 - 28 september 2013

• Job chance of steward to Kitchener B.

• Waiter practice.

• Courses of distintive H.

Restaurant Toks Toluca, edo. De México

Grill and hot line manager. October 16, 2013 - August 14, 2014

• H distinctive induction courses

Marriot toluca, state From Mexico

Cook A September 19, 2014 - November 21, 2015

• Course on the handling of distinctive H

Bacanora Restaurant and boutique

Cook A December 12, 2015 - February 10, 2017

• Service supervision

• Inventory review

• Preparation and receipt of orders

• À la carte service

Servicios CD Resorts S.A de C.V. Hard Rock Riviera Maya Cook B March 3, 2017 - December 15, 2018

• Chef in charge of pizza.

• Butcher practices.

• Courses crystal, distinctive H and eart check.

+52 984 - 117 - 2875

Paradisus by Melya Playa del Carmen

Cook B 1 January 25, 2019 to 09/06/2019

• Preparation of dishes a la carte

• Support in thematic cuisine food preparation national and international cuisine

• H, Cristal distinctive courses

• Teamwork and support in different areas

INNOVACIONES ADMINISTRATIVAS MONTEBELLO- CASINOS

FOLIATTI

SEPTEMBER 6, 2019 TO MARCH 30, 2021

Manager Food and Beverages

• Preparation of dishes a la carte

• Teamwork and support in different areas

• courses in different areas

• example

• Cost managemen

• Expense management

• Management of suppliers

• Costing of drinks and food charts

• Warehouse manager

• Cash handling

• Manipulation of ERP and Tootlesoft systems

• Inventories, requisitions, orders

• Purchasing agent

• Personnel supervisor

• Account manager

• Recruitment

• Management of monthly, quarterly, annual expenses

• Courses: money laundering, counterfeit banknote identification, SERVICE PMD CAREBBEAN S.A. DE C.V- DREAMS RIVIERA

CANCUN

COOK B 1 APRIL 20, 2021 TO JULY 6, 2021

• specialty in oriental cuisine

• Room Service

• Restaurant Snack

• Banquets

2

Gaylord Opryland Resort and Convention Center

2800 Opryland Dr . Nashville, TN37214 USA

J1 internship - September 21, 2021 – September 22, 2022

• Banquets

• Cold kitchen

• Prep list cook

• Pizzeria

• Snacks

The Restaurantes Toks

Avenue Lazaro cardenas, Xalapa, Veracruz, Mexico Cook A November 10,2022 ~ February 9, 2024

• Cook line

• Production cook

• Butcher Shop

• Cold kitchen

Madison Grill

Blvd. Europe Balcones of Xalapa

Weiter February 16,2024 ~ actually

• Customer Service

EDUCATION

TECHNIQUE IN FOOD AND BEVERAGES

Institute of qualification and training for industrial work

TEACHING GASTRONOMY TO RURAL COMMUNITIES OF THE

ENTITY.

TOPICS WORKED

PREPARATION OF DESSERTS BREADS AND CAKES TAUGHT

FIFTEEN OF AUGUST, TWO THOUSAND AND TWELVE.

PRODUCTION OF FOODS OF PLANT AND ANIMAL ORIGIN

EIGHTEEN OF FEBRUARY, TWO THOUSAND AND THIRTEEN

MEXICAN AND INTERNATIONAL FOOD

FOURTEEN OF AUGUST, TWO THOUSAND AND THIRTEEN.

3

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