High Volume Bartender Server
Resume:
Irvin Corral
Bartender / Herbalist
San Diego, CA 92123
***********@*****.***
EXPERIENCE
DARU, Sorrento Valley — Bartender/Server/FOH Manager SEPTEMBER 2022 - PRESENT
Ensure customer satisfaction by attentively catering to their needs, maintaining clear communication, and having a welcoming attitude. Solely responsible for serving all 24 tables and 12 bar seats per shift. Humphrey’s Concerts, Point Loma — Bartender
JUNE 2022 - PRESENT
Bartend high velocity, high volume events, restaurants, and banquets. Marriott Marquis & Marina, Gaslamp — Bartender
APRIL 2013 - OCTOBER 2023
Bartender & Server for high volume special events, banquets, lobby lounge, and restaurant outlets,while still making the constant e ort to provide a unique experience at every possible opportunity. Hideout Bar & Concert Venue, North Park — Bartender JULY 2015 - NOVEMBER 2017
Bartender trainer and support for SOLD OUT shows
EDUCATION
University of San Diego — San Diego, CA
SEPTEMBER 2008 - DECEMBER 2013
Bachelor of Science - Mathematics / Music
Bachelor of Science - Behavioral Neuroscience / Chemistry Self-Heal School of Herbalism — San Diego, CA
JANUARY 2015 - MAY 2020
Certified Clinical Herbalist
REFERENCES
Jane Richmond - Herbalist Mentor - 619-***-****
Lyle DeCloyse - DARU Owner - 929-***-****
Travis Wolfe - Corporate Manager - 619-***-****
SKILLS
Passionate about how culture, food,
medicine, and music are all one and
the same love for everybody
Comfortable inventing, crafting,
presenting, and serving all craft
cocktails
Certified Practicing Herbalist
Experienced both cooking on a line
and working with BOH Chefs
Trained and passionate medicinal
bitters crafter
Native Fluent in English and Spanish
Proven Self Manager and team player
Enjoy building enthusiasm and
desire through passion and positive
energy
Hard worker with strong listening
skills and a desire to learn
Recognized for ability to create
strong personal connections
Welcome to coach and/or be coached
in any industry craft
TRAINING
Certified EMT : Nov 2014 at San Diego
Continuing Education, San Diego, CA
Bar Arts Liquor/Beer/Wine Certified
Food Handlers License Current
Responsible Beverage Server (RBS)
Medicinal Tincture Making (bitters)
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