Irvin Corral

Bartender / Herbalist

**** ***** ***

San Diego, CA 92123

619-***-****

ad4hvq@r.postjobfree.com

EXPERIENCE

DARU, Sorrento Valley — Bartender/Server/FOH Manager SEPTEMBER 2022 - PRESENT

Ensure customer satisfaction by attentively catering to their needs, maintaining clear communication, and having a welcoming attitude. Solely responsible for serving all 24 tables and 12 bar seats per shift. Humphrey’s Concerts, Point Loma — Bartender

JUNE 2022 - PRESENT

Bartend high velocity, high volume events, restaurants, and banquets. Marriott Marquis & Marina, Gaslamp — Bartender

APRIL 2013 - OCTOBER 2023

Bartender & Server for high volume special events, banquets, lobby lounge, and restaurant outlets,while still making the constant e ort to provide a unique experience at every possible opportunity. Hideout Bar & Concert Venue, North Park — Bartender JULY 2015 - NOVEMBER 2017

Bartender trainer and support for SOLD OUT shows

EDUCATION

University of San Diego — San Diego, CA

SEPTEMBER 2008 - DECEMBER 2013

Bachelor of Science - Mathematics / Music

Bachelor of Science - Behavioral Neuroscience / Chemistry Self-Heal School of Herbalism — San Diego, CA

JANUARY 2015 - MAY 2020

Certified Clinical Herbalist

REFERENCES

Jane Richmond - Herbalist Mentor - 619-***-****

Lyle DeCloyse - DARU Owner - 929-***-****

Travis Wolfe - Corporate Manager - 619-***-****

SKILLS

Passionate about how culture, food,

medicine, and music are all one and

the same love for everybody

Comfortable inventing, crafting,

presenting, and serving all craft

cocktails

Certified Practicing Herbalist

Experienced both cooking on a line

and working with BOH Chefs

Trained and passionate medicinal

bitters crafter

Native Fluent in English and Spanish

Proven Self Manager and team player

Enjoy building enthusiasm and

desire through passion and positive

energy

Hard worker with strong listening

skills and a desire to learn

Recognized for ability to create

strong personal connections

Welcome to coach and/or be coached

in any industry craft

TRAINING

Certified EMT : Nov 2014 at San Diego

Continuing Education, San Diego, CA

Bar Arts Liquor/Beer/Wine Certified

Food Handlers License Current

Responsible Beverage Server (RBS)

Medicinal Tincture Making (bitters)

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