EA ELIZABETH ARANA
ad4hgs@r.postjobfree.com 862-***-**** New York, NY 10468
EDUCATION La Providencia, Guayaquil-Ecuasoe
Bachelor Of Economics: Economía
PROFESSIONAL
SUMMARY
Dependable Job Title successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. SKILLS Safe Food Handling
Order Verification
Condiment Refilling
Table Bussing
Service Station Maintenance
Table Setting
Server Support
Supply Restocking
Menu Memorization
Anticipating Customer Needs
Teamwork and Collaboration
Cleaning and Sanitizing
Issue Resolution
Valid Driver's License
Bar and Beverage Restocking
WORK HISTORY Food Runner Peach Kean - 42 06/2023 - 09/2023 Maintained speed of service for food orders while minimizing errors and complaints.
Delivered correct food items to tables according to order documentation.
Collaborated well with other food runners to deliver orders accurately.
Cleaned and sanitized food preparation and serving areas. Kept detailed knowledge of and followed all food safety guidelines. Organized and replenished supplies at food stations to optimize team performance.
Assisted customers with carry-out service.
Monitored food and beverage supplies, assisting with restocking when needed.
Provided attentive service and proactively assessed guest needs. Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Busser STK Downtown 05/2021 - 05/2023
Reset and cleaned tables quickly to prepare for new customers. Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment. Trained new staff in bussing and cleaning procedures. Assisted with bussing tables and cleaning up spills. Arranged tables and chairs for special occasions and events. Provided attentive service and proactively assessed guest needs. Monitored food and beverage supplies, assisting with restocking when needed.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Busser White Horse Tavern - 14 Street 02/2019 - 03/2020 Reset and cleaned tables quickly to prepare for new customers. Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Worked well in diverse team settings by partnering with others to complete tasks.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills. Trained new staff in bussing and cleaning procedures. Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
Assisted with bussing tables and cleaning up spills. Arranged tables and chairs for special occasions and events. Provided attentive service and proactively assessed guest needs.