Curriculum vitae

Name kyumwa Benjamin muteti

Email ad4hdt@r.postjobfree.com

Telephone 074*******

ID NO 34041399

Marital status single

Nationality Kenyan

D O B 1996

Religion Christian

OBJECTIVE

To effectively portray and use my knowledge, skills and abilities to adopt new techniques combined with relevant practical experience towards achieving the goals of the organization am working for.

SUMMARY OF QUALIFICATIONS

EDUCATION

April 2016- April 2017: Bridge college- Certificate in hotel and catering supervision

NOV 2015-Jan 2016: Lotus computer college-Certificate in computer applications

Feb 2012-Nov 2015: Nduundune high school

Valid Driving license class BCE

PROFILE

A trainable, reliable and productive young man ready to work in a challenging environment with the aim of acquiring, improving and disseminating new skills with an overall result of improved productivity.Creativity,courageous,responsive and trustworthy are part of my career inspirations, and appreciates diversity in team work.

CORE COMPITENCES (KNOWLADGE,SKILLSAND ABILLITIES)

Creative and innovative. Encoded with multicultural sensitivity. Effective communication and presentation skills. Ordained with leadership skills. Proficient in the following packages (Ms Word, Ms Excel, Ms Access, Ms PowerPoint and Internet).

●WORK EXPIRIENCE

Commis 1 at petma restaurant limited,

●international livestock research institute (ILRI).

●world food programme (WFP)..

●UNHCR(The UN Refugee Agency)

●(ICRAFT).

●Sankara Hotel.

● qaffe spot restaurant limited.

●La Villa restaurant (Italian restaurant).

Duties and Responsibilities

●Seasoning food according to recipes or companies need.

●Ordering ingredients and spices as required.

●Devises new recipes.

●Ordering new items for specials or cheap deals.

●Operating other kitchen appliances such as Blender, oven, Grill and Stand mixer.

●Prepare any necessary sauces or accompaniments before meal service begins.

●Assist other chefs during food assembling process.

●Estimate expected food preparations and estimated consumption.

●Food arrangements, portioning and garnishing based on the customers preferences.

●Butcher products are based on the restaurants atmosphere.

●Keeping food purchases records and accounts.

●Meat with clients to ensure a great meal experience.

●Stay open until the last customer leaves.

●I have also specialized in supervision for an added advantage. Where I have assisted in the day to day running of the restaurant activities.

●Undestanding of customers preferences especially the allergic and non allergic customer.

●Conducting briefings on daily basis.

●Ensuring there is consistency on services to different clients.

HOBBIES

●Cooking.

●Reading novels.

●Travelling.

●Listening to music and watching movies.

●Swimming.

●Playing Basketball and volleyball.

LANGUAGES

Proficient in English, Kiswahili.

Referees

Arnold mawala

Executive

Head chef

Petma restaurant

Nairobi

072*******

Oscar kisala

Executive chef

Sankara hotel

Nairobi

070*******

Sammy mwalua

Food and beverage manager

Petma ILRI

Nairobi

072*******

Mr. Nelson

Director Lotus computer collage

Nairobi.

070*******

Rehema boke

Director Qaffee spot

Nairobi.

072*******

Victor Barasa

Head chef

LA villa restaurant wine and bar

Nairobi

079*******

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