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Certified Medical High School

Location:
Clovis, CA
Posted:
March 20, 2024

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Resume:

GEORGETTE

FLORES

LICENSED PHLEBOTOMIST

E D U C AT I O N

California Institue of Medical Science

- 559-***-****

* ad4gz1@r.postjobfree.com

• 9374 E Dakota Ave. Clovis, CA 93619.

SKILLS

Medical Terminology

Equipment Operation Lab Procedures

Infection Control Quality Assurance

Attention to Detail Critical Thinking

Time management Team Player

HIPAA Compliance

Phlebotomy and Certified Medical 01/2023 to 07/2023

Taft High School High School Diploma 01/2017 to 01/2019

CERTIFICATIONS

Licensed Phlebotomist Certified Medical Lab Assistant

WORK EXPERIENCE

bLa Asst.

Adventist Hospital Laboratory - Externship

11/2023 ot 01/2024, Selma, CA

During my externship, Icompleted 280 hours of comprehensive training. Throughout this period, I assumed a significant role, demonstrating initiative and requiring minimal supervision. Isuccessfully performed over 100 venipunctures on both inpatients and outpatients, prepared stains, conducted waived and moderate complexity tests, acquired knowledge of machine maintenance and calibration procedures, and learned techniques for blood and urine culture plating. Additionally, Ihoned my

bedside manner, mastered proper specimen handling and personal protective equipment (PPE) protocols, and gained experience in documenting and logging specimens for reference laboratory

processing. Iexcelled in multitasking and maintained composure in high-pressure and challenging situations.

For further insights into my performance, please feel free to contact my supervising observer, whose contact information is listed below

Nicole Atkinz 559-***-****

McDonald's — Crew Member

06/2019 ot 11/2021, Fresno, AC

Maintaining a low turn-a-round time, maintaining register, stocking, maintenance, multi-tasking different positions at once, customer service, and running drive-thru.

Baskin Robbin's — Crew Member

09/2018 to 01/2019, Fresno, CA

Maintain freezers & refrigerators at appropriate degrees, ensuring the quality and expirations of product, maintaining clean work site, following food handling safety guidelines, keeping my register intact, and customerservice



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