ZOE VICTORIA RHODEN

*** ********* ******, ******** ****, Indiana 46360 574-***-**** ad4f4e@r.postjobfree.com

Summary & Qualifications

Professional Manager experienced in regulatory auditing, food defense, sanitation and managing policies and procedures in global food manufacturing, seeking a position in Food Safety and Quality Management.

Manage and motivate crew to achieve required results, technical skills and the ability to work together.

PCQI Certified, SQF Practitioner, HACCP certified, and efficient in working and implementing regulatory requirements from FDA, USDA, APHIS and organic.

Function as a technical resource in areas of microbiology and sanitation requirements.

Experience in working in a variety of food from salad dressings, cheese, breads, raw meats, as well as pet food products.

Education & Specialized Training

Southern Illinois University—Carbondale, IL

Bachelor of Science in Biological Science

University of Phoenix—Atlanta, GA

Adult Education—Master Level

Keller University—Decatur, GA

Project Management -Master Level

PCQI Certified – American Institute of Baking (AIB)

SQF Practitioner—National Science Foundation (NSF)

HACCP Certified—Food Safety Net (FSN)

ASQ (American Society for Quality) member and NAPW (National Association of Professional Women) member

Professional Achievements Unique to Each Position

Silver Spoon Desserts-Chicago, IL 08/2022 - Present

Food Safety Manager

Develop, implement, and maintain comprehensive food safety programs and protocols specific to food production, ensuring adherence to regulatory requirements and industry best practices.

Conduct regular inspections and audits of production processes, facilities, and equipment to identify potential food safety hazards and implement corrective actions.

Oversee quality control measures, including product testing and monitoring, to guarantee the integrity and safety of cakes produced, addressing any deviations promptly.

Act as the primary point of contact for food safety-related communications with regulatory authorities, responding to inquiries, conducting necessary reporting, and ensuring compliance with all regulations.

Stay updated on emerging food safety trends, technologies, and regulations, incorporating relevant advancements into existing protocols and training programs to maintain a proactive approach to food safety.

Proficiency in understanding and executing a variety of regulatory and company procedures and policies, ensuring compliance.

Multitasking proficiency, managing multiple responsibilities with accuracy and efficiency.

Ability to work independently at a fast pace, follow and give directions, and make decisions effectively.

Ventura Foods – Thornton, IL 05/2019—8/2022

Quality Systems Auditor

Successfully assisted the Thornton team in achieving SQF Recertification of 93.

Ability to perform and adapt in multiple roles as it relates to the Quality department and HQ Quality needs.

Identified and played a role in enhancing the Microbiological Program for finished product testing and laboratory procedures.

Appointed as the Subject Matter Expert (SME) for the JDE project for the Thornton facility.

Provide guidance and direction to QA Techs as well as collaborate with middle and senior management teams.

Bimbo QSR – Chicago, IL 06/2018—2/2019

Quality System Supervisor

Oversee the Environmental Monitoring Program, restructured the swabbing sites through validation, suspect history, and the installation of new equipment.

Maintain and organize Quality and Technical data for trending and recommends process improvement opportunities. Makes actionable recommendations based on trends.

Implement the HACCP risk analysis and the food safety management system according to SQF and FSMA Food Safety Systems.

Follow up and investigations of customer complaints and non-conformances by identifying root causes, corrective actions and preventative actions (CAPA).

Big Creek Foods-Gainesville, GA 01/2017—3/2018

Quality Manager

Implement the HACCP risk analysis and the food safety management system according to SQF and FSMA Food Safety Systems.

Successfully implemented the Organic Program for certification.

Provide communication, guidance, and training to management, operations, and sanitation team.

Successfully built an audit ready culture to achieve GSFI certification after to failed customer audits.

Implemented weekly training and toolbox meeting to enhance employee awareness of GMP issues and to increase communications.

Monogram Food Solutions-Bristol, IN 01/2016—12/2016

Quality Supervisor

Implement and ensure Food Safety and Quality Systems to prevent cross contamination of Raw and RTE products.

Validation and verification of the Quality Systems and HACCP Plans for regulatory compliance.

Work closely with the USDA for the assurance of food safety and corrective actions.

Conduct and implement training to all Bristol employees in the subjects of HACCP and GMP in the form of classroom training as well as OPLs (One Point Lessons).

Crescent Foods-Chicago, IL 04/2014—12/2015

Quality Manager

Project Manager for the start-up of beef processing via Shelf-Life Studies, Interventions studies, writing procedures for receiving, handling, processing, and shipping beef products to meet Halal, USDA and GFSI standards.

Execute, monitor, and maintain New Product Implementation Program.

Maintain and monitor the HACCP, Food Safety and Sanitation Plans for compliance and regulatory for Halal protein product and USDA Food Safety Standards. Submit and request USDA approvals for a variety of claims.

Track and maintain quality KPIs and implement CAPA/RCAs.

Meijer Central Kitchen- Middlebury, IN 06/2012—02/2014

Quality Supervisor

Coordinate annual SQF or governmental initiated audits.

Assist in the implementation of a new Quality System, “Plex” for tracking and monitoring.

Coordinate and maintain training for all plant personnel via “Alchemy Sistems”.

Resigned for a promotion in career opportunities.

Bimbo Bakeries, USA- Elkhart, IN 01/2011—06/2012

Food Safety/Environmental Manager

Resigned due to family needs and crisis.

Kellogg’s- Atlanta, GA 10/2009—01/2011

Food Safety/Sanitation Supervisor

Resign via relocation and a better career opportunity.

Golden State Foods- Conyers, GA 04/1999—04/2008

Quality Supervisor/Auditor

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