ALAN LOPEZ

**** ******** ** ******* ***** CA ****8

323-***-**** • ad4e6t@r.postjobfree.com

OBJECTIVE

Highly motivated person searching for a position as a bartender/barback that can lead to a management position.

EXPERIENCE

Catch LA/ Bartender - (May 2023- Present)

• Bartend, take food, and drink orders.

• Recommend food always taking allergy precautions.

• Suggest wines and cocktails based on guests’ preferences.

• Open and close out checks on POS system.

• Managing Cash and Payments

Jonathan Club/ Beverage Supervisor- (January 2022- 2023)

• Par stock, Maintain inventory of all liquors, wines, and beers in all 4 bars and cellar.

• Ordering Bar supplies, Produce, and Bar Equipment and monitoring bar setup and break downs.

• Receive deliveries & collect invoices for appropriate submission.

• Overseeing all bar daily operations, checking on running stocks, and providing additional support

• Assist Food & Beverage Manager with scheduling bartenders. MR CHOW

BARTENDER/SERVER- (APRIL 2020 – 2022)

• Utilize extensive knowledge of craft cocktails and wines to serve and upsell customers.

• Assist with weekly inventory, ensuring correct number of spirits, wines, and garnishes are ordered.

• Multitasking and creating multiple orders at once to keep up with high volume of drink orders during the dinner rush.

• Assessing customer’s needs and preference and making appropriate recommendations.

• Handling large amounts of money, ensuring bar sales and cash tips are accounted for correctly.

OTIUM

BARTENDER - (AUGUST 2015 – MARCH 2020)

• Create unique and creative cocktails based on guest requests.

• Provide a courteous and professional demeanor, and demonstrated high levels of social etiquette ex, Greeting, and always handing menus to guest with a smile. 2

• Maintained the bar area fully equipped with tools, ice, garnishes, and sterilized glassware always.

FAITH & FLOWER /Barback- (JUNE 2013 – FEBRUARY 2017)

• Provide bar patrons with superior service and an enjoyable, memorable experience.

• Trained new barbacks and showed them the bar standards.

• Consistently provided prompt service, manage cash and payments, and maintained customers happy.

EDUCATION

Santa Monica College

September 2014

A.A. Degree in Graphic Design

Glendale High School

June 2012

High School Diploma

SKILLS

• Over 10 years of bartending experience

• Extensive knowledge of Spirits, wines, and beers.

• Excellent teamwork skills

• Effective multi-tasking skills in a highly fast paced environment