GABRIEL III

FLORES

Assistant Store Manager

Contact

Address

**** ******* **. *******, **,

V1Y9T3

Phone

250-***-****

E-mail

ad4dyn@r.postjobfree.com

Certification

Ship’s Catering Services NC II

Trainings

Basic Training on:

Personal Survival Techniques

Personal Safety and Social

Responsibility

Elementary First Aid

Fire Prevention and Fire

Fighting

Skills

Hiring Standards

Scheduling

Staff Management

Seeking a position wherein the skills, experience and education will allow an immediate contribution to the business and clients. Energetic individual adept at multitasking in high-volume, fast-paced working environment.

Work History

08/16/2023-

11/15/2023

01/07/2017-

05/15/2023

ASSISTANT STORE MANAGER II

GERRY’S RESTAURANT AND BAR, Bauang, La Union,

PHILIPPINES

• responsible for the over all management and

operations of the assigned outlet

• Ensured customer satisfaction by maintaining

standard quality, services, cleanliness and

hospitality practice

• Made catering arrangement and reservations for

the use of facilities.

• Worked alongside leading staff and perform tasks such as recruit and training staff, maintaining

supplies, serving customers, monitoring

competition, promoting sales, and writing reports

• Maintained compliance with the company policies

and procedures for safety, sanitation and quality

CATERING SUPERVISOR

DUSTIN’S DISHES CATERING SERVICES, San Fernando

City, La Union PHILIPPINES

• Maintained high standards of food quality by

overseeing preparation and monitoring food

safety.

• Set and enforced performance and service

standards to keep consistent, high-quality

environment devoted to customer satisfaction

• Maintained compliance with company policies

and procedures for food safety, sanitation and

quality

• Arranged event styling details like motifs, layouts, seating appointments and backdrop designs

• Negotiated with clients for catering menu

selection, food tasting, and selection of catering packages

• Arranged catering contracts and schedules

Performance improvement

Verbal and written

communication

Order delivery practices

Operations management

Cost Control

Food Safety

Baking

• Facilitated payment terms and procedures

• Coordinated with suppliers before the event for

smooth flow and timing of food service

• Assigned duties to waiting staff and buffet

attendant

11/27/2015-

11/16/2016

GALLEY/KITCHEN CREW

CABLE SHIPVEGA, NYK FIL-SHIP MANAGEMENT,

Intramuros Manila PHILIPPINES

• Follow the prep list created by chief cook to plan duties

• Label and stock all ingredients on shelves so they can be organized and easily accessible

• Measure ingredients and seasonings to be used in cooking

• Prepare cooking ingredients by washing and

chopping vegetables, cutting meat etc

• Undertake basic cooking duties such as reducing

sauces, parboiling food etc

• Prepare simple dishes such as salads, entrees etc

• Maintain a clean and orderly kitchen by washing

dishes, sanitizing surfaces, taking out trash etc

• Ensure all food and other items are stored properly

• Comply with nutrition and sanitation guidelines

• Perform other kitchen duties as assigned

Education

2012

(9units)

2005-2009

MASTERS IN BUSINESS ADMINISTRATION

Saint Louis College-La Union, PHILIPPINES

BACHELOR OF SCIENCE IN HOTEL AND

RESTAURANT MANAGEMENT

Don Mariano Marcos Memorial State University- La

Union, PHILIPPINES

.

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