**** ******* **

Little Rock, AR *****

501-***-****

ad4dk6@r.postjobfree.com.

Steven “Paul” Davis

Skills

● Communication and negotiation skills: As owner operator, I would communicate effectively with vendors, suppliers, customers, and staff.

● Analytical abilities: I am able to analyze data and trends to make informed decisions about what products to buy, how much to stock, and how to price them.

● Market and customer knowledge: I have years of experience accessing the needs and preferences of target markets and customer segments.

● Multitasking and pressure management skills: I work well with handling multiple tasks and deadlines in a fast-paced environment.

● Leadership and team management skills: I have experience working with the public but also leading a team of employees.

Experience

Imperial Trading, Louisiana — Sale Support Representative and Merchandising September 2023-February 2024

● Worked with multiple chains Implementing plano-grams, complete store resets and store credits.

● Handling store representatives and managers concerns/complaints in a manner that is agreeable to the customer and the company I was representing. SJP Pit Stop, Little Rock — Owner Operator

2004-December 2022

● Oversaw a team of 8-10 employees

● Maintained daily runnings of the business; Including accounting, payroll and product pricing. Equipment management, upgrades, and licensure

● Handled all contracts and negotiations with a wide variety of companies that serve convenience/fuel stations and kitchens.

SJP Pit Stop, Little Rock — Manager

1992-2004

● Covered all shift and assigned schedules and shift responsibilities

● Ordered all product and merchandise

References

Scott Lemley, 501-***-****, ad4dk6@r.postjobfree.com Imperial Trading Supervisor Barry Johnson, 318-***-****, ad4dk6@r.postjobfree.com, Division Sales Manager Steve Spalitta, 504*********, ad4dk6@r.postjobfree.com, Vice President of Human Resources at Georges Enterprises llc.

Education

Perryville High School- Diploma; Pulaski TC- Accounting and Business Management Licensure

Manager’s Food Safety Certificate from the Department of Health

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