Sous chef, Kishor Shimpi has over
commercial kitchen management,
which commenced with eminent
hospitality industry in India and the
Middle East; and later moving
ahead with on-boarding the high
seas in the year 2003. From a cook
to a Sous Chef Kishor has held the
reins of a kitchen on the cruise
lines for over 20 years.
Product delivery, production
planning & operational
supervision, staff training &
development, cost control and
safety & compliance are the
prominent qualities that Kishor
wallets to head the kitchen on the
cruise.
KISHOR SHIMPI
Sous Chef
About Kishor
Contact Kishor
Princess Cruises
Food safety &
Compliance
Staff
management
Food & supplies
ordering
Inventory
management &
rotation
Cuisine & menu
experimentation
Core Competencies
Indian CDC holding Visa Type C 1 D & Australian MCA Work Experience
Enchanted Princess Multiple
Sous Chef Apr 2023 – Dec 2023
Main Galley Menu Management Talent Management Inventory Management Emerald Princess Multiple
Sous Chef Jan 2022 – Oct 2022
Main Galley Menu Management Talent Management Inventory Management Star Princess Multiple
Sous Chef Apr 2019 – Jan 2020
Main Galley Menu Management Talent Management Inventory Management Ruby Princess Multiple
Sous Chef May 2018 – Feb 2019
Main Galley Menu Management Talent Management Inventory Management Crown Princess Multiple
Sous Chef Jun 2017 – Feb 2018
Main Galley Galley Management Talent Management Inventory Management Ruby Princess Multiple
Sous Chef Jul 2016 – Feb 2017
Main Galley Galley Management Talent Management Inventory Management Grand Princess Multiple
Chef De Partie Dec 2015 – Feb 2016
Main Galley Galley Management
Crown Princess Multiple
Chef De Partie Aug 2012 – Nov 2013
Fruit & Vegetables Saucier
Ruby Princess Multiple
Chef De Partie Aug 2013 – Mar 2014
Soup Management Galley Management
Emerald Princess Multiple
Chef De Partie Oct 2012 – Jun 2013
Main Galley Garde Manage
Crown Princess Multiple
Chef De Partie Aug 2011 – May 2012
Fish & Sea Food Inventory Management Galley Organisation Grand Princess Multiple
Chef De Partie Jul 2010 – Apr 2011
Fruit & Vegetable Preparation Inventory Management
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Star Princess Multiple
Chef De Partie Jul 2009 – Apr 2010
Talent Management Multiple Galley Fish & Sea food Tahitian Princess Multiple
Chef De Partie Jun 2008 – Mar 2009
Galley Management Fish and Seafood
Grand Princess Multiple
2nd Cook Aug 2007 – Apr 2008
Galley Management Fish and Seafood Cuisine Management Norwegian Cruise Lines Multiple
Cook - Norwegian Star Jun 2006 – Mar 2007
Cook - Norwegian Dream Jun 2005 – Apr 2006
Cook - Norwegian Wind May 2004 – Apr 2005
Cook - Norwegian Wind May 2003 – Apr 2004
Galley Management Breakfast Management Menu Experimentation Cuisine Management Inventory Management
Abu Dhabi National Hotels UAE
Cook (Hotels & Rigs) Jun 2000 – Nov 2002
Kitchen Management on Rigs and International Hotels in Abu Dhabi Pal Peugot India Ltd Mumbai
Cook – Industrial Kitchen Sep 1995 – May 2000
Employees / Workmen Kitchen Management Inventory Management Hotel Natraj Mumbai
Cook Jun 1995 – Aug 1995
Multiple Cuisines Buffet Management Inventory Management Hotel Retreat Mumbai
Cook Oct 1994 – May 1995
Night Buffet Morning breakfast preparation
Hotel Rtiz Mumbai
Apprenticeship through BTRI Aug 1991 – July 1994
Cook General Multiple Cuisine Menu Preparation Shift Management Galley Specialty
Main Galley
Fruits & Vegetables
Bakery
Fish & Sea Food
Soups