Jony Cesar

Chemist Technician

Elmont, NY *****

ad4d6s@r.postjobfree.com

+1-516-***-****

Willing to relocate: Anywhere

Work Experience

Rhum Production Coordinator

Société du Rhum Barbancourt - Port-au-Prince

October 2021 to December 2023

• Responsibility included managing staff and overseeing the production Line, product development, quality control, product testing, sourcing of raw materials and stock control.

• Chemical and sensory evaluation of products.

• Performed laboratory analyses of all samples to QC to ensure internal specifications and regulations are met.

• Supervised day to day operation overseeing the aspects of production including sourcing of raw materials, distillation, maturation and bottling.

• Maintained process logs for each phase of distillation to make sure the product meets quality guidelines.

• Effectively operated instrumentation for analyzing raw distillate, operate and calibrate PH lab instrumentation.

• Produced logs and reports based on finding from testing on periodic basis.

• Performed accurate timely data entry and record keeping in quality control system

•

Sensory Coordinator

HEINEKEN BRANA - Port-au-Prince

February 2021 to October 2021

Applied laboratory Safety protocols following Health and Safety Standards for Sensory Analysis. Performed Triangular taste test.

Maintained lab notebook and completed all documentations. Applied effectively the work procedures described, according to Heineken standards (LSS), for the collection and analysis of samples.

Collected samples following the established sampling program. Recorded the results of the analysis carried out in a notebook or software intended for this purpose. Worked for the smooth running of the section. Responsible for the cleanliness of the premises and the equipment allocated to the quality control

Maintained communication with the Packaging, Brew House, Cellars, Engineering, Sales, Warehouse, Water treatment.

Technician Chemist in Quality control

HEINEKEN - BRANA - Port-au-Prince

September 2013 to February 2021

• Responsible for laboratory maintenance, sampling, analysis and recording of results according to defined procedures.

• Maintained a safe working environment, in accordance with applicable regulatory provisions and local and HEINEKEN regulations, policies and procedures.

• Applied effectively the work procedures described, according to Heineken standards (LSS), for the collection and analysis of samples.

• Ensured the systematic reliability of the results by following the instructions for the safe use and maintenance of laboratory equipment.

• Collected samples following the established sampling program.

• Recorded the results of the analysis carried out in the analysis notebooks or software intended for this purpose. Notified other coordinators when the results deviated from the standard.

• Worked for the smooth running of the section. Responsible for the cleanliness of the premises and the equipment allocated to the quality control (5S).

• Maintained communication with the Packaging, Brew House, Cellars, Engineering, Sales, Warehouse, Water treatment.

Conservation Assistant

Center for Cultural Preservation - Port-au-Prince

February 2011 to December 2012

• Preparation of Chemical solutions for the preservation of cultural artifacts.

(Paintings, sculptures, books )

• Treatment and protections of books, paintings, 2nd Chief Productor

Natimex/Labcoval - Port-au-Prince

December 2009 to January 2011

• Supervision of general production

• Executed inspection of products from raw materials through the final packages.

• Inventory of raw stocks

• Notified appropriate personnel for corrective actions upon deviation discovery.

• Ensure products integrity

Assistant Intern Chemist

CHEMTEK - Port-au-Prince

October 2008 to December 2009

Project: Water analysis at Turgeau and Sarthe

Project: Fruits Conservation

Education

Université QUISQUEYA & Collège Montmorency

February 2012 to December 2013

Certificate in English

American English School

2008 to 2009

Diploma in Chemistry

Ecole Supérieure de chimie - Port-au-Prince

2004 to 2008

Lycée Alexandre Pétion

1996 to 2003

Skills

• Quality control (8 years)

• Bore gauges

• Analysis skills

• Manufacturing (8 years)

• Laboratory experience (8 years)

• Product development

• Quality assurance

• Supervising experience

• Management

• Quality management

• CNC

• English (2 years)

• Leadership

• French (10+ years)

• Product lifecycle management

• Customer service

• Computer skills

• Microsoft Office

• Logistics

• Negotiation

• Negotiation

• Debits & credits

• General ledger reconciliation

• Sage

• Accounting software

• General ledger accounting

• Bookkeeping

• Warehouse experience

• Warehouse management

• Problem management

• Microsoft Excel

• Windows

• Lean manufacturing

• Production planning

Certifications and Licenses

Heineken Certificate HACCP

2019 to Present

Hazard Analysis and Critical Control Point HACCP, Good Manufacturing Practice training Heineken Certificate

2018 to Present

APM Team for packer/unpacker

Heineken Certificate

2019 to Present

Safety Training

Heineken Certificate

April 2020 to Present

Lock Out Tag Out Employee Operator

Heineken Certificate

April 2020 to Present

Lock Out Tag Out Employee Operator

Heineken Certificate

2021 to Present

General Module Pilot Team and Supply Chain

Heineken Certificate

June 2021 to Present

Code of business conduct

Heineken Certificate

April 2020 to Present

Life Saving Rules

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