Chef De Partie

P.R.CHANDIMA

DEMI CHEF DE PARTIE

ABOUT ME

A talented, ambitious and hardworking individual, with broad skills and experience in

handling events, training and development, handling and leading projects. adept at

handling multiple tasks on a daily basis competently and at working well under

plessure. A key strenght is communication, building strong relationships with people in

order to deliver the best result

EXPERIENCE

2013

Nationality JETWING LIGHT HOUSE GALLE

Sri Lankan KITCHEN TRAINEE - (3 YEARS)

3RD COMMI ONE YEAR

Date Of Birth

2ND COMMI ONE YEAR

12/May/1987 1SD COMMI ONE YEAR

Marital Status 2016

Married

JETWING LIGHT HOUSE GALLE

Phone KITCHEN DEMI CHEF DE PARTIE - (2 YEARS)

+947********

DURING THE COURSE OF 3 YEARS I WORKED AND GAINED EXPERIENCE IN HOT

Web AND COLD KITCHEN AND BUSY DEPARTMENT.

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2018 - PRESENT

Addres

WELIGAMA BAY MARRIOTT RESORT & SPA

Aluthgedara,walawwatta,malimbada,

KITCHEN DEMI CHEF DE PARTIE

palatuwa,matara,sri lanka.

ALA CARTE

HOT RANGE (BANQUET/BUFFET

EDUCATION AWARDS

2004

G.C.E ORDINARY LEVEL HAS BEEN PASSED CHEF GUILD OF SRI LANKA

8 SUBJECTS WITH 4 CREDITS. SILVER MEDAL (HOT COCKING LIVE)

Gunarathana centrall collage. BRONZE MEDAL (HOT COCKING LIVE)

BRONZE MEDAL (SET DINNER MENU)

2006

G.C.E ADVANCED LEVEL HAS BEEN

PASSED IN ART SECTION 3 SUBJECTS

LANGUAGES

WITH 2 CREDITS. SINHALA

Gunarathana centrall collage.

ENGLISH

2010 KORIYAN

DIPLOMA IN COOKERY (NAITA) TAMIL

Jetwing light house galle in sri lanka.

REFERENCES

STRENGTHS

COLD KITCHEN (BUFFET/BANQUET) DADALLAGE SAMAN WEERAKKODI

R.P.ROSHAN PUJITHA

HOT RANGE (BUFFET/BANQUET) EXECUTIVE CHEF

PICKERING,ONTARIO,CANADA.

ALA CART

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BUTCHERY

FLEXIBILITY +679*******

HARD WORKING

Contact this candidate