Ajinkya Deo

(Head Chef)

*** **** ******, *********, ** 94086-8116, 669-***-****, ad4bsv@r.postjobfree.com RESUME OBJECTIVES

Experience chef with over four years of experience in Indian kitchen. Possess expertise in creating Traditional Indian Cuisines. Skilled at staying focused and efficient in high-stressed situations and maintaining calmness in busy times. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

SKILLS

• Detail- oriented and creative

• Banquets and Caterings

• Budgeting and cost control

• Food preparation techniques

• Menu planning

• Purchasing

• Employee training and development

EDUCATION

Kalidas University, Maharashtra, India.

Bachelor of Commerce May 2022

CERTIFICATION

Food Handler Certificate Valid through 12/20/2023-12/19/2026 WORK EXPERIENCE

Vishnuji ki Rasoi Sunnyvale, California, USA

HEAD CHEF 2022-2024

• Prepared meals within acceptable time limits and quality standards.

• Delegated tasks to kitchen staff to improve order flow.

• Maintained well stocked stations with supplies and spices for maximum productivity.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Prepared an average of 40 orders for each shift. Madhura’s Kitchen

(215***********) Nagpur, Maharashtra, India.

CLOUD KITCHEN OWNER/ MANAGER 2020-2022

• Managed all aspects of the cloud kitchen operations, including menu development, inventory management, customer service.

• Implemented cost effective strategies, good relationship with suppliers.

• Expertise in Indian veg, non-veg reciepes, snacks and sweet dishes as well as Indian curries.

REFERENCE :- Referred by Samuel Nalli (Current Manager).

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