FERMIN SANCHEZ VEGA

Bakersfield, CA 805-***-****

ad4bs1@r.postjobfree.com

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

SKILLS

-Flexible and Adaptable -Fluent Bilingualism in Spanish and English

-Attention to Detail -Staff Training

-Analytical Thinking -Inventory Control

-Task Prioritization -Teamwork and Collaboration

-Multitasking Abilities

EXPERIENCE

JULY 2020 – JULY 2023

UNITED STATES ARMY

-Skilled at working independently and collaboratively in a team environment.

-Self-motivated, with strong sense of personal responsibility.

-Proven ability to learn quickly and adapt to new situations.

-worked well in a team setting, providing support and guidance.

-Proved success working within tight deadlines and a fast-paced environment.

-Paid attention to detail while completing assignments.

JANUARY 2018 – FEBRUARY 2020

MACHINE OPERATOR- NIGHT SUPERVISOR, Newy Rubber Inc

-Provide maintenance to big machinery

-Package rubber products

-Boxing and packaging

-Supervise the night shift workers.

MAY 2012 – MAY 2016

CRISIS MANAGEMENT FORCE SECURITY GUARD, United States Marine Corps

-Guarded Marine Corps Air Station Beaufort: rifle, pistol, and shotgun armory, which consisted of live ammunition and explosive ordnance while assigned the duties with Crisis Management Force Team

-Inspected incoming vehicles coming aboard the Air Station

-Responded to emergencies promptly, ensuring the safety of all individuals onsite.

-Enhanced overall security by conducting thorough patrols and monitoring premises.

-Maintained a safe environment for staff and visitors through proactive surveillance and communication.

-Prevented unauthorized access to sensitive areas by verifying credentials and enforcing strict entrance policies.

OPERATION SUPERVISOR AS FOOD SERVICE SPECIALIST

-Ensured the safety of over 85 employees while conducting daily operations in a hazardous, high traffic area, which involved flammable, heavy, and sharp objects in a slippery, wet, hot environment.

-Supervised security for millions of dollars of highly sensitive food preparation serving equipment resulting in zero loss or damage of Government property.

-Trained over 85 employee's diverse professions throughout their assigned duties with a 90% success rate

-Supervised all products were made on time

-Cooked meals for Marines and staff

-Quality Assurance Evaluation of the Mess Hall

-Completed inventory and supplied new equipment when needed.

JUNE 2009 – MARCH 2012

FOOD ARTIST, Subway

-Collected inventory and ordered supplies

-Baked break and prepared all supplies ready for opening

-Took orders from customers by phone and in person and prepared sandwiches

-Worked in cashier collecting money

-Completed cash collections at the end of the night

EDUCATION

2008-2010

GENERAL EDUCATION, Allan Hancock College

JUNE 2008

HIGH SCHOOL DIPLOMA, Pioneer Valley High School

CERTIFICATIONS

-Oleoresin Capsicum Spray and Gas Training Level 1

-Crisis Management Force and Deadly Force Security Training

-Marine Corps Combat Training

-Proper procedures for using handcuffs by the Marine Corps Air Station Provst Marshals Office

-Quality Assurance Evaluator Certified

-Cash Collection and Finance Agent

-United States Army Combat Training

-BSIS Guard Card Holder

-Government Secret Clearance

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