GENERAL HOSPITALITY SUPERVISOR

Sara Flynn

Caledonia, MI 616-***-****

ad4alm@r.postjobfree.com

PROFESSIONAL EXPERIENCE

Highly experienced and recognized Restaurant Supervisor with over two decades experience in the services industry. Effective trainer and supervisor. Exceptional team leader with successful track record of events that reflect customer’s specifications down to the last detail. Recongnized as resourceful and efficient for finding and implementing changes to save on cost and meet budgetary goals consistently. Creative and experienced in menu creation. Ensures 100% compliance with all health and safety regulations. Consistently provides superior customer experience with the goal of creating return customers and business.

• Strategic planning and analysis Cost Avoidance/Reduction

• Motivational Leadership Food Industry Safety

• Motivational Leadership P&L Accountability

EXPERIENCE

Spartan Nash., D&W Caledonia,MI — 2020-2022

Bakery Manager

Maintaining good relationships with customers. Ensuring that customers’ experiences are up to company standards and that all products meet safety and quality standards. Developing strategies to maximize sales, increase productivity and operational efficiency, and manage the department finances. Collaborate with the marketing team to promote new items and campaigns. Maintain tight inventory and purchasing control. Oversee employee discipline, promotions and reviews. Ensure the safety of the customers and employees. Cheese Cake Factory Grand Rapids, MI — 2018—2020

Sous Chef

Prepare food for guests. Adhere to all company standards. Motivate and lead a small team preparing food for line service. Maintain Safe food handling and organizational skills. EDUCATION

90+ Credits Completed in Accounting and Economics, Western Michigan University, Kalamazoo, MI 9124 GLENGARRY CT. CALEDONIA, MI SARA FLYNN 616-***-****