JC

OBJECTIVE

To apply my hospitality

industry experience and

professionalism within a

company where customer

and employee satisfaction are

key for success.

SKILLS

I take pride in the diplomacy

with which I approach conflict

resolution whether with

guests or employees. I am

loyal, honest, timely, and

complete tasks with little

supervision. I am always

motivated and energetic.

JEFF COALSON

303-***-****

ad496z@r.postjobfree.com

EXPERIENCE

BANQUET SERVER/BARTENDER • WESTIN HOTEL (MARRIOTT INTL) • 2021 – CURRENT

Make sure all areas are set, stocked and ready for function specifications, including buffets and coffee breaks. Serve food and beverages in a timely and efficient manner. Ensure guest satisfaction throughout the event. Clean event space once function is concluded. Restock and reset room(s) for next event. (Changed position from on- call to full time banquet server/bartender June of 2023.) BANQUET CAPTAIN/SERVER • HOTEL CLIO • 2021 – CURRENT Supervision of banquet and restaurant servers. Ensure staffing levels are appropriate for the function. Make sure all areas are set, stocked and ready for service. Assist in service where necessary. Quality check with guests and point person, tending to any request they might have. Guest billing and presentation of bill. (Changed position to on-call banquet server/bartender June of 2023 when I went full time at Westin Hotel.) BANQUET CAPTAIN • WESTIN HOTEL (MARRIOTT INTL) • 2018 – 2020

Supervision of banquet and restaurant servers. Ensure staffing levels are appropriate for the function. Make sure all areas are set, stocked and ready for service. Assist in service where necessary. Quality check with guests and point person, tending to any request they might have. Guest billing and presentation of bill. Liquor accountability. Monthly inventory of liquor/beer/wine.

ASSISTANT GENERAL MANAGER • THE FRESH FISH CO • 2006 – 2019

Supervision of employees and day to day operations to guarantee guest satisfaction. Scheduling of 45+ employees;

hiring/terminating employees as needed. Weekly and monthly liquor inventory.

JC JEFF COALSON

2

MANAGER • GOODBERRY’S RESTAURANT • 2001 - 2005

Supervision of employees and day to day operations to guarantee guest satisfaction. Daily cash handling and balancing. Hiring/terminating of employees as needed. Organization of the annual pie eating contest for the Arvada Harvest Festival. INSIDE SALES • APEX SECURITY GROUP • 1995 - 2001

Responsible for contacting existing clients regarding upgrades to their commercial or home security, fire systems and video security. Selling of monthly recurring services. Design of fire systems for commercial and residential properties in accordance to NFPA guidelines and local jurisdictions. Demonstration of all types of systems to clients.

VOLUNTEER EXPERIENCE OR LEADERSHIP

13 Years on the Board of Directors for the Colorado Restaurant Association, Mile High Chapter.

EDUCATION

DIPLOMA • 1983 • ARVADA WEST HIGH SCHOOL

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