Medical Lab Technician

Milledgeville, GA ***** 770-***-**** ************@*****.***

EDUCATION

PROFESSIONAL

SUMMARY

ACCOMPLISHMENT

s

SKILLS

WORK HISTORY

MEGAN THEES

Erskine College, Due West, SC

Bachelor of Science, Biology, 12/2023

Supportive Tutor with flexibility and understanding when supporting intern success,

growth and learning. Highly efficient coordinator of training modules, intern time

management and support of schedule conflicts. Engaging instructor of best practices in

completion of job duties and integration into workplace culture.

2 Year Erskine College Women's Youth Pastor Newspring Church Greenville,

Volleyball Team Captain SC 2021

4 Year Erskine College Women's Spanish Translator Newspring Church

Volleyball Starter Greenville, SC 2022-2023

SACC President (2023) Erskine College

NCCAA All Region Team 2020

+ Educational Research + Project-Based Learning + Feedback Provision

+ Academic Advising + Lesson Planning + Effective Communication

+ Peer Mentoring * Multicultural Awareness *Time Management

STUDENT INSTRUCTOR FOR NONMAJORS BIOLOGY 08/2022 to 12/2023

Erskine College, Due West, SC

+ Improved overall student comprehension by implementing diverse teaching methods

tailored to individual learning styles.

+ Enhanced students" critical thinking skills through the use of challenging and interactive

group projects.

+ Fostered a positive learning environment with clear expectations, consistent feedback,

and support for all students.

* Collaborated with colleagues to develop new curriculum materials, ensuring alignment

with state standards and best practices.

CHEF DE CUISINE 04/2023 to 08/2023

Buca Di Beppo, Charlotte, NC

+ Enhanced guest satisfaction by creating innovative and visually appealing dishes using

fresh, local ingredients.

* Streamlined kitchen operations for increased efficiency by implementing effective

inventory and staff management systems.

+ Developed seasonal menus with a focus on sustainability and supporting local farmers,

resulting in rave reviews from guests and critics alike.

* Collaborated with front-of-house staff to ensure seamless service and exceptional

dining experiences for all customers.

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