Information Technology Food Preparation

GLORIA JENKINS

Washington, DC, DC ***** 202-***-**** *********@*****.***

SUMMARY

Seeking an entry-level information technology position to make use of my skills in configuration, troubleshooting and updating operating systems in order to maintain and support network security and software functionality.

Punctual cook experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations. SKILLS

Dish preparation

High volume production

capability

Cleaning and organization

Focused and disciplined

Food presentation

Team-oriented

Ingredient inspection

Food preparation

Foodservice sanitation

Equipment cleaning and

maintenance

Effective prioritization

Recipe preparation

EXPERIENCE

10/2016 to Current Cook

MGM Resort Maryland MD

Prep variety preparation tasks with the chef

Chop vegetables and meats for recipes in batches

Cook and bake dish such for breakfast, lunch and dinner Make dessert such as pastry pies and cobblers

Make sure there are back up food for the line

Served food on the line

Worked dishwasher room when needed

Made backup for the line

11/1997 to 10/2018 Baker

Giant Food Annandale, VA

Supervise six Bake-off Assistants within the bakery department Provide good customer service by greeting and assisting with issues and selection

Maintain fresh fruit and cake displays for customers Keep track of inventory and reorder goods when necessary Decorate specialty cakes (anniversary, birthday, graduation, etc.) EDUCATION AND TRAINING

08/2013 Bachelor of Science Degree: System Security Westwood College Annandale, VA

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