JUSTIN OCTAVIUS ERVIN

562-***-**** • ad46u9@r.postjobfree.com

SKILLS

Excel

Television Casting

GOOGLE Docs

Microsoft Office

Word

CRM Software - Monday

Data Entry Specialist

Hiring & Casting

Inventory

CRM Software

Chef

Menu Creation

Costing Food

Celebrity Outreach

Google Advertisements

MSN Advertisements

Craigslist Advertisements

Cutdown Videos

411’s

EDUCATION

The International Culinary School at The Art Institute of California-San Diego Associate Degree of Science-Culinary Arts (Graduated) Bachelor of Science- Culinary Management (Graduated) EXPERIENCE

Brent Business Advisory Los Angeles, CA

Data Entry Specialist January 2024 – April 2024

In my role as a Data Entry Specialist at Brent Business Advisory, I assist business owners with form completion and offer submissions to access cash rewards for funding their businesses. Working closely with clients, I schedule appointments, provide computer access for guidance, and ensure efficient appointment management. I diligently follow up on submissions to ensure timely completion and maximize rewards. Additionally, I meticulously organize Google Docs to document all forms and transactions for easy reference. Moreover, I support new client onboarding by guiding them through the form filling process to facilitate their business funding needs.

Intervention on A&E Network Burbak, CA

Casting Associate Producer August 2022 – October 2023 Supported the supervising producer by overseeing various tasks and prioritizing their needs, including leading social media-based lead generation for Casting Producers. Managed diverse advertising campaigns, innovated creative lead generation strategies, edited videos, conducted interviews, facilitated celebrity outreach, designed promotional materials, efficiently handled team communications, and utilized Google Docs for organized data management, contributing to a seamless casting process and enhanced show visibility. CULINARY EXPERIENCE

Bon Appetit as Blizzard Entertainment Irvine, CA

Senior Chef April2022-Aug2022

In my role as Senior Chef, I designed menu items, crafted recipes, and managed prep lists while ensuring my team followed safety and sanitation procedures. I oversaw inventory for ordering, actively participated in prep work, and efficiently ran the oven station during service. Emphasizing a commitment to using locally sourced ingredients and preparing everything from scratch, I collaborated with the executive chef to lead and coordinate our culinary team.

Marché Moto Cerritos, CA

Sous Chef, Manager July2019-April2022

In my role as Sous Chef and Manager, I spearheaded the creation of menu items, recipes, prep lists, and safety protocols. My responsibilities extended to hiring staff, continuous training, and education of staff. I effectively managed a budget for ordering produce and equipment from suppliers like SYSCO Co. Additionally, I maintained control over inventory, costing, event planning, and adeptly tackled problem-solving. Proficient in various computer skills, I ensured seamless operations across all aspects of my role. JUSTIN OCTAVIUS ERVIN

562-***-**** • ad46u9@r.postjobfree.com

References

Amira Nicol Bailey

Casting Supervisor/ GRB Studios – Intervention on A&E Network c: 323 – 807 – 9997

ad46u9@r.postjobfree.com

Katsu Yoshimoto

Executive Chef/Owner & Marche Moto

c: 562-***-****

Isidro Martinez

Marche Moto

c: 562-***-****

Jill Hess

c: 757-***-****

Contact this candidate