Fine Dining Server

Coy Benning Wentworth

*** *. ******* **. *********, IL 61822

217-***-****

************@*****.***

Skills Summary

● 10+ years FOH experience, including serving, bartending, barbacking, running, expo, and bussing. 7+ years experience in fine dining, 8+ in high volume establishments. Toast, Aloha, Breadcrumb, Digital Dining, and Revel. Experience with fine dining service; wine presentation; craft cocktails; beer and wine knowledge.

Education

● B.F.A in Acting, University of Illinois at Urbana -Champaign

Selected Experience

Sunsinger Wine & Spirits

Server, Champaign, IL 04/17-present

● Serving, wine service, food pairing, making drinks, hosting, bussing,

running

■ Contact: Sam Cox, Manager: 219-***-****

Prospect Theatre/Project LA

Server, Los Angeles, CA 04/16-10/16

● Serving, bartending, bussing tables, wine service, running

■ Contact: Ed Andrews, Bar Manager: 818-***-****

Wrigleyville Rooftops

Server/Bartender/Food Handler 04/15-08/15

● Serving, bartending, cleaning, stocking, food handling, setting up for games

■ Contact: Patrick Shaw, Manager: 847-***-****

The Pump Room/Library Bar at Public Hotel

Bartender/Barback, Gold Coast, Chicago, IL 01/14-10/14

● Bartending, barbacking, bar set-up, coffee service, making coffee drinks, juicing, stocking, changing kegs

■ Contact: Ramiro Gonzalez, Bar Manager: 773-***-****

Certifications

BASSET, Servsafe, CPR, Active DL

Contact this candidate