CHAD B BAKER
**** **. ******* ****** **. West Valley, Utah 84128
Phone 801-***-****
Or
Education: West High Salt Lake, Utah
Graduated 1983
Work History:
Aug 1994- Present Dawn Food Products
CDL Driver 1994 to Present
Shipping Manager 2000 to 2003
Transportation Manager 2003 to present
CDL Driver, Warehouse Manager, Customer Service, Transportation Manager, Shipping Manager, Inventory Control, Safety Team Committee Member, Set up Las Vegas Distribution Center, Intern Las Vegas Warehouse Manager, Las Vegas Transportation Manager, Implantation of WMS System, Intern Salt lake Operation Manager Salt Lake, Implantation of Roadnet/Mobilecast, Implantation Of JJ log Checker, Freight Negotiations, Territory Planning, HACCP Training, AIB Auditing and Training, IFS Auditing, Word Documentation, Excel Documentation, Forklift Training, Adhering and Applying Companies Policies and Best Practices, Adhering to OSHA standards, Operating within Company Budgets and Goals, ASA 400, JBA, Understanding of Food Recall Policies and procedures, CSA, Tractor Trailer Operation, Various Forklift Operation, Various Pallet Jack, Implantation of SafeStart Programs, Alchemy Training, SQDM, GMP, Commercial Baking, Pest Control Policies, HAZ Mat Training, Reasonable Training, CIDW Training, FIFO, CPR Certified, Lock out/Tag out Producers, Employee Scheduling, HOS Rules, Warehouse Slotting and Mapping, DOT Qualifying, Incident Investigations, Peer Reviews, Lytx DriveCam Coach.
July 1992- Aug 1994 Star Paper Tube
CDL Driver, Warehouse, Shipping and Receiving clerk,
Various Machine Operator, Fork Lift
Aug-1992- July 1983 Lynn Wilson
Warehouse Picker, CDL Driver, Machine Operator.
Skills:
Basic Computer, CDL driver’s license, WMS systems, JBA Systems, Forklifts, ASA 400
Power Jacks, Lift Gates, Inventory Control, Customer Service, IFS, Road Net,
Log Management, AIB, Warehouse Management, Transportation Management,
Hazmat Training, Log Checker, Alchemy, CSA, AIC, SAFESTART, CPR, AED, Reasonable supposition
References:
Available upon Request
Interests:
Cooking, Baking, Camping, Family, keeping up with food trends, developing recipes and using family and friends as tasters.
Objectives:
Learn and grow with a Company.