Executive Chef De Cuisine

E./. Fernandes P. 787-***-****

E. *********@*****.***

Executive Chef L. www.linkedin.com/im/cheffernandes

Experience

Chef De Cuisine Hotel Airport Hilton, Phoenix

Arizona 2021-present

eFood and Beverages Manager, Indian Delhi Palace,

Phoenix, Arizona 2018-2021

eChef Consultant at Hilton Sedona, Arizona 2015-

2017

e ndependent Executive Chef/ Task Force & Contract

Services. International destinations 2014

eChef De Cuisine. W Hotels Vieques PR 2012-2013

eSpecial Events Chef & Restaurant Owner 2007-2012

Chef Consultant Hilton Hotels/Embassy Suites

Brand, Dorado del Mar & San Juan, PR 2004-2007

eExecutive Chef, Hotel Copamarina Beach Resort,

PR 2001-2004

eExecutive Chef, Sands Hotel & Casino, San Juan,

PR 1995-2000

eExecutive Chef, Costa Cruise Line, S/S Daphne, S/S

Costa Rivera and S/S Costa Classica, Miami Florida

1991-1994

eExecutive Chef, Gulf Hotel, Doha-Qatar Middle East

1985-1991

Chef, Taj Mahal Hotel, Bombay, India 1982-1983

ACADEMIC QUALIFICATIONS

EXPERTISE AREAS

International Cuisine

Sensorial Dishes

Cooking Methodology

Catering Technology studies, National Council for

Hotel Management, New Delhi India

Food Craft Institute, Reception and Bookkeeping, Goa Recipes Implementation

India Fine Cooking

eFive Star Hotel Training in all phases of restaurant and

hotel management. Languages

Continuous education in cookery, food and beverage English/Spanish

service, food management, food hygiene,

environmental laws, hotel management, etc.

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