DAVID

TROTTER

ad3yd7@r.postjobfree.com

386-***-****

HTTPS://WWW.LINKEDIN.COM/IN/DAVIDTROTTER1/

OBJECTIVE

Progressive position that will allow me to develop and aspire to General Manager

SKILLS

All aspects of Astute Management/ Food & Beverage Operations

EXPERIENCE

GENERAL MANAGER/STROUD’S HOG HEAVEN

FORMERLY DOAN MANAGEMENT

Sept 2010 – Nov 2012 & May 2022- Jan 2024

Sold: June 1, 2023; promoted to General Manager

Overall operations of 3 popular lounges & nightclubs that are the central hub of the famous Bikeweek & Biktoberfest, the World’s largest Motorcycle events. Then assumed the responsibilities of running the day-to-day operations of Hog Heaven BBQ for same ownership.

AGM/DIRECTOR OF FOOD & BEVERAGE/MISSION INN RESORT

Dec 2012 to May 2022

Fully responsible to ownership of all Food & Beverage Operations, Budgeting, Forecasting to include: 4 restaurants, 3 Bars, Room Service, Banquet & Catering with over 30,000 sq ft of flexible indoors & 100,000 sq ft of flexible outdoor meeting/event space.

TROTTER CONSULTING

Aug 2008 – Aug 2010 & May 2023-Oct 2023

GENERAL MANAGER/INLET HARBOR RESTAURANT/MARINA

Jun 2005 – Aug 2008

FOOD & BEVERAGE DIRECTOR/ADAM’S MARK HOTELS/HILTON DAYTONA BEACH

Jan 1993 – June 2005

Promoted from Clearwater Adam’s Mark to oversee and direct Food & Beverage division in acquisition from the Marriott, this 437 room upscale Convention beachfront property over to the Adam’s Mark Daytona Beach Resort, followed by 220 Room expansion. Purchased by Pyramid Hotels 2004

EDUCATION

B.S./B.A. Ashland University, Ashland, OH

& Johnson and Wales University 1989, Charleston, SC