Strong

ingredient and

raw materials

knowledge

Ability to

interact

productively on

internal/externl

basis

Knowledge of

raw materials,

quality control,

production

processes, and

cost control

Demonstrated

ability to use

physical senses

to evaluate

quality of full

variety of flavors

and products

Risk Assessment

& Safety

Management

Excellent

communicator,

able to create

positive

relationships

with all

stakeholders

RAMZAN MAHMOOD

BS FOOD SCIENCE AND TECHNOLOGY

Language:

Current Location:

Whats App:

E-Mail:

Interview

English, Urdu, Punjabi

Okara Punjab Punjab

+923*********

ad3y2l@r.postjobfree.com

Zoom, MS team and Skype

Professional Summary

A dynamic, performance oriented and accomplished professional having more than 03 years of diversified experience in different sectors of food industry. Currently working in reception, process, physico chemical lab of FrieslandCampina Engro Pakistan Limited. Bactoscan operation, material inspection, calibration of Glassware, equipment efficiency monitoring, Milk

& powder qualitative, quantitative and food safety analysis, keeping data in hard and soft form are the key roles of my job. Moreover, learning and development with flexibility are the traits of my personality. Core Competencies

Experience

FRIESLANDCAMPINA ENGRO PAKISTAN LIMITED (Dce-2022 to Present) I have joined FCEPL in Dce 2022 as Assistant Lab Analyst at Sahiwal Plant Milk Procurement Head Office. Physio chemical lab Analysis of Water & Waste Water, Bactoscan Operation, Calibration of Glassware, chemical preparation & standardization of chemical, material inspection, inspection of equipment and troubleshooting. Record keeping, reporting and support to stakeholders are my job description. Highlights

Chemicals preparation & standardization

Tap water & waste water analysis

Screening of raw milk for TPC on Bactoscan

Food safety analysis – ELIZA, Rapid for M1 and B1, CDR machine operation

Inspection of received materials as per specifications

Training of suppliers in case of variation of received material specification

Ensures SOPs, HACCP, 5S & FIFO at workplace

Support to stakeholder i.e., Physicochemical lab, Quality systems & Pathogen lab regarding raw milk operations challenges

Ensure GLP and ISO-17025 while working in labs

Coordination with field team for data collections required by management DAWN BREAD Lahore Quality Assurance(2021 TO 2022)

Prepare documentation of the inspection process, which includes detailed reports and performance records

Recommend improvement measures to the production process to ensure quality control standards are met

Review and report the principle causes of quality loss and non-conformance

Quality control and safety programs, i.e., good manufacturing practices (GMP) and hazard analysis critical control points (HACCP).

Quality Control Internee (March 2020 – July 2020)

Salva oil & General industries (Pvt) Ltd. Okara – Pakistan

Responsible for the quality control aspects of raw materials and finished products

Prepares reports on each test preformed for measuring quality, quantity and composition

Assist in setting quality standards and ensure that production is maintained at such standards

Quality Control and Production Crew

KFC SAHIWAL Punjab – Pakistan

Computes formulas, percentages or production specific factors using chemical and mathematical procedures

Prepare graphs, charts and reports from test results

Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off

Personal Skills

Strong communication skills

Advanced critical thinking

Complex problem solving

Works well in diverse team

environment

Troubleshooting expert

Microsoft Office proficiency

Team leadership skills

Outstanding interpersonal skills

Strong Creativity Skill

Adaptability and Collaboration

Highly energetic and self-motivated

resource

Time and Resource Management

Academic Record

2013-2016 DAE (Food Processing & Preservation Technology) Government College of Technology, Sahiwal

2021-2021 Diploma in Professional cook level II

Government Technical Training Institute Okara

2011-2013 Matriculation

Government High School 40-A/4-l Okara

Awards and Certifications

Certificate of Participation 1ST Pakistan Halal Assembly & Pak-China AgricultureForum.

Certificate of participation In food product development competition 2019 Govt college university Faisalabad Sahiwal Personal Details

Date of Birth: 01-01-1998 Nationality: Pakistani

Marital Status: Single

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