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High School West Covina

Location:
Covina, CA
Salary:
$24
Posted:
February 26, 2024

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Resume:

Expected in **/****

Bachelor Of Science:

Hospitality

Cal Poly Pomona

Pomona

**/****

High School Diploma:

South Hills High School

West Covina, CA

ad3xuv@r.postjobfree.com

+1-626-***-****

Las Vegas, NV 89183

Skills

Point of Sale (POS) system

operations

• Menu memorization

• Friendly

• Food safety understanding

• Time Management

• Organization

Bilingual (spanish; read, write,

speak)

Education And Training

Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. The Cheesecake Factory - Server

Las Vegas, NV

01/2021 - Current

Porto's Bakery - Sales Assistant

West Covina, CA

01/2020 - 02/2021

El Sombrero Restaurant - Cashier/Host/Manager

El Monte, CA

08/2018 - 01/2020

Melissa Moreno

Summary

Experience

Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.

• Operated POS terminals to input orders, split bills and calculate totals. Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.

• Cleared table and bussed dishes to allow for quick setups.

• Stocked server areas with supplies before, during and after shifts. Answered incoming telephone calls to provide store, products and services information.

• Assisted teammates with sales-processing tasks to meet daily sales goals.

• Packaged large and small orders of pastries and cakes Juggled multiple projects and tasks to ensure high quality and timely delivery.

• Operated cash register, collected payments and provided accurate change.

• Maintained high productivity by efficiently processing cash, credit, and debit

• Completed daily tasks to keep areas clean and neat for maximum efficiency

• Assisted Manager with completing end-of-day counts Helped with hosting our customers and helping them to their table and giving them menus to see what the restaurant serves

Answered the phone and helped costumers if they need directions to get to the restaurant, to answer any questions about what times we are open and closed, letting c



Contact this candidate