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High School West Covina

Location:
Covina, CA
Salary:
$24
Posted:
February 26, 2024

Contact this candidate

Resume:

Expected in **/****

Bachelor Of Science:

Hospitality

Cal Poly Pomona

Pomona

**/****

High School Diploma:

South Hills High School

West Covina, CA

****************@*****.***

+1-626-***-****

Las Vegas, NV 89183

Skills

Point of Sale (POS) system

operations

•

• Menu memorization

• Friendly

• Food safety understanding

• Time Management

• Organization

Bilingual (spanish; read, write,

speak)

•

Education And Training

Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. The Cheesecake Factory - Server

Las Vegas, NV

01/2021 - Current

Porto's Bakery - Sales Assistant

West Covina, CA

01/2020 - 02/2021

El Sombrero Restaurant - Cashier/Host/Manager

El Monte, CA

08/2018 - 01/2020

Melissa Moreno

Summary

Experience

Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.

•

• Operated POS terminals to input orders, split bills and calculate totals. Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.

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• Cleared table and bussed dishes to allow for quick setups.

• Stocked server areas with supplies before, during and after shifts. Answered incoming telephone calls to provide store, products and services information.

•

• Assisted teammates with sales-processing tasks to meet daily sales goals.

• Packaged large and small orders of pastries and cakes Juggled multiple projects and tasks to ensure high quality and timely delivery.

•

• Operated cash register, collected payments and provided accurate change.

• Maintained high productivity by efficiently processing cash, credit, and debit

• Completed daily tasks to keep areas clean and neat for maximum efficiency

• Assisted Manager with completing end-of-day counts Helped with hosting our customers and helping them to their table and giving them menus to see what the restaurant serves

•

Answered the phone and helped costumers if they need directions to get to the restaurant, to answer any questions about what times we are open and closed, letting c

•



Contact this candidate