S SSS SAID BIRATATE

ad3vym@r.postjobfree.com

009***********

Arabie Saudi

OBJECTIVE _

RESTAURANT MANAGER

PROFILE

. MOTIVATING A TEAM AND A GOOD SENSE OF COMMUNICATION

. CREATE TEAM COHESION

. SUPERVISE ALL RESTAURANT ACTIVITIES

. RESPONSIBLE FOR FINANCIAL MANAGEMENT

. ORGANIZATION OF DAILY STAFF WORK

. MONITORING AND CONTROL OF THE QUALITY OF PREPARATION AND SATISFACTION

. CUSTOMER SATIFACTION

. MANAGE PLANNINGS AND TRAINING

. SUPERVISE INVENTORY MANAGEMENT

. SELECT SUPPLIER

SKILLS STRENGTHS

Languages : FRENCH, English, ARABIC

Word, Excel, PowerPoint, Access, Outlook

DRIVER

EXPERIENCE

. SERVER

AUGUST. 1998 UNTIL October. 2000

. HEAD WAITER

October. 2000 UNTIL January 2004

. Supervisor

FEBRUARY 2004 TO October. 2006

. INTERNSHIP PROGRAM WITH CERTIFICATE {KITCHEN OPERATIN HYGIENE AND CHEMICAL SAFETY} IN 2O12

. INTERNSHIP ISO 22000: 2005 {INTERNAL AUDITOR TRAINING COURSE} LL - C CERTIFICATION

. RESTAURANT MANAGER

November 2006, UNTIL THIS DATE

EDUCATION

. SEP.1984 09 TO JUNE 1987 { AL TADILLY COLLEGE IN MOROCCO}

. OCTOBER, 1988 UNTIL JUNE 1989 {LICYEE HASAN PRIVATE} hight school