ABIGAIL RENTERIA MANCILLA
346-***-**** *****************@*****.***
OBJECTIVE
Current worker with 6+ years of experience in restaurant management and maintenance. Firm team worker to accomplish any given goals. aiming to be as efficient as possible using all the skills learned. Bilingual speaker with GED.
EXPERIENCE
Abigail Renteria
Assistant manager March 2013- December 2019
Duties include:
Cook
Cahier
Customer service
Optimizing profits by controlling cost
Training and developing new employees
Ensuring company policies are followed
EDUCATION
GED obtained in 2016
REFERENCES
Javier Olver Manager 346-***-****
Jeovany Mancilla Current Manager 713-***-****