Hector Tapia

*** * ******** ******

Redondo Beach, CA 90277

310-***-****

ad3vin@r.postjobfree.com

Objective

An Opportunity to utilize my skills and experience as a bartender. Skills

● Fluent in English and Spanish

● Excellent interpersonal skills with a customer-focused approach

● Productive in a high volume, high stress, environment

● Constantly maintain outstandingly sanitary dining environment Experience

September 2013 - PRESENT

Matisse Restaurant, Ayres Hotel Manhattan Beach - Bartender May 2008 - September 2013

Hilton Hotel, Torrance - Bartender

August 2006 - December 2009

Radisson Hotel Penthouse Lounge, Los Angeles - Bartender March 2004- August 2007

Holiday Inn Ginger Lounge, Torrance - Bartender

July 1998 - March 2004

Michi Martini Bar & Restaurant, Manhattan Beach - Mixologist April 1996 - December 2004

Barnaby’s Hotel, Manhattan Beach - Bartender

Qualifications

● Over 10 years of bartending experience.

● Possess a sophisticated sense of bar presentation

● Extensive food, cocktails, and wine knowledge