ELMOATASEM BELLAH AHMED

. Personal details

Family Name: ELGIPALY

First Name: ALMOATASEM BELLAH

Resident: Al-YARMOUK District, RIYADH

Marital Statement: Married with Three Children's

Place & Date of Birth: 09/03/1977 YUOGOSLAVEA

Religion: Muslim

Nationality: Egyptian

Graduated: B-SC Hotel Management Year 2000

Email:ad3tw8@r.postjobfree.com / ad3tw8@r.postjobfree.com Tel-+966*********

Microsoft Office (Word, Excel, Outlook, PowerPoint) Driving license: Kuwait license valid, Egypt license valid

: Duties

. Action checking on each branch (AUDIT) -

-. Full knowledge of the daily revenue

-. Ensuring Health & Safety and also hygiene procedures & standards in each branchs

-. Having an in-depth knowledge of all menus

-. Responsible for recruiting, training & developing restaurants

-. Make evaluation for all employees in all branches

-. Maximizing all business opportunities to drive sales

-. Connecting all the information put in the meetings of the administration

-. Liaising with the head chef to discuss and develop the menu

. Full knowledge of the needs of the labor branches and region -

–. Work on the weekly and monthly target and achieve annual

–. Monitoring the performance and commitment of workers in times of work

-. Motivate employees to reach the highest level of quality and service

-. Create a spirit of competition between workers and employ them for the work

- . Listening to employees well and solving their problems, if any

-. Develop plans and goals to reach the target to achieve required for each branch

-. Dealing with departments to help continuity workflow

. Work to raise the profitability of branches and cut losses -

. Raising sales and cutting losses with no complaints -

. The ability to create solutions to all crises -

. Full knowledge of profit and loss work -

KEY SKILLS AND COMPETENCIES

* . Strong motivational and influential people skills

* Extensive and relevant knowledge of good food and beverage

*. An eye for detail and the ability to drive consistent brand standards

*. Experience of managing people and driving business performance

* Experience of organizing private functions including parties and weddings

-

: I'm successful completely training and course

The Education institute of the American hotel and motel association for successful

[completely FOOD SAFTY ( HACCP)

The Education institute of the American hotel and motel association for successful completely THE LODGENG AND FOOD SERVICE INDASTRE

International Britannia Limited (CRISTAL) for successful completely FOOD SAFTY DIVISION

Future Academy for human development for successful completely PLANNING AND GOAL SETTING COUARS

Future Academy for human development for successful completely HUMAN DEVELOPMENT COUARS

Future Academy for human development for successful completely PURCHASING MANAGEMENT

Future Academy for human development for successful completely CUSTOMER SERVICE

Future Academy for human development for successful completely QUALITY CONTROL COUARS

Exceptional History in Restaurant Leadership

Extensive experience in business development, operational leadership, and multi-site management. Expert in implementing effective systems, strategies, and processes that improve organizational performance. Accomplished in identifying and capturing market opportunities to accelerate expansion, increase revenues, and improve profit contributions, History of building successful food service teams, providing superior service, ensuring 100% compliance to regulations, and maintaining the highest levels of meal quality. LEADERSHIP EXCELLENCE

DELIGHT SWEET HIUSE

OPERATION MANAGER: Drive excellence in day-to-day operations of four branches in EGYPT. Train, motivate, coach, mentor and support general managers, restaurant managers and restaurant teams. Evaluate procedures and implement operational improvement.

. Aggressively develop and maintain staffing levels AL-GHUNAIM INTERNATIONAL

Great company in Kuwait, Bahrain and Lebanon have a many international

. brand`s CHILI`S, Carrion's, the Coffee beans, Zeitouna and etc ZEITOUNA Restaurant Lebanese cuisine: Area manager for four branches. Significantly grew sales and implemented stringent cost controls to improve gross

. margins. Oversaw P&L, budgeting, local marketing ATLANTES HOTEL DUBAI Levantine restaurant

Ass/restaurant manager from 2008 till 2012responsible for booking, reservation, handling customer complaints, training, developed and cultivated highly efficient

. restaurant teams

Professional Experience

I have 27 years’ Experience in Food & Beverage

From To Place Position

Al-Samaka Village & Desert Inn Hotel Waiter

HURGHADA- EGYPT

1996 2000

ISIS Island Hotel Captain

ASWAN-EGYPT

2001 2005

2006 2008 El-fadel Hotel SUPERVISOR

BENGHAZI-LIBYA

ATLANTES Hotel ASS/R.M

DUBAI

2008 2011

Operation

Manager

Al-Ghunaim Trading Co

KUWAIT

2012 2017

Operation

Manager

Delight Sweet House

EGYPT

2018 2022

Operation

Manager

Sweet Date Co

RIYADH-KSA

2022 Till Now

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