Sous Chef Line Cook

ROBIN LAIWA

P.*. Box *** Point Arena, CA *****

707-***-****, Email: willrlaiwa @gmail.com

Objective: Sous Chef / Line Cook / Breakfast Cook/ Bangquet Cook Profile: 40 years Restaurant experience as a Culinary Professional Ability to direct kitchen personnel

Team player, motivated and detail oriented

Ability to work in high volume kitchen operations

Education: Galileo High School, San Francisco,Ca

Experience: Lead Saute Cook 20 years. Sous Chef 10 years. Breakfast Cook 5 years Banquet Chef 5 years.

Employment: Vue Coastal Kitchen Lead Cook 2021-2024 Gualala Ca

Wild Fish Kitchen Lead Cook 2019-2021

Little River Ca

Alibion River Inn Lead Saute Chef 2018-2019

Albion Ca

Heritage House Breakfast Chef Brunch Chef 2016-2018 Albion Ca

Bridget Dolan Pub Line Cook 2015-2016

EIk Ca

Qualifications: Menu planning, Soup and Sauce Preparation, Creating daily specials, Launch brunch menus, Banguet Cooking, Meat Butchery not Primal Cuts, Inventory food supplies,