Bartender

Juan Ramirez

Tip Certified

Bartender

Banquet Bartender

Full Availability

** ****** **, ******, **

Cell : 617-***-****

ad3t4b@r.postjobfree.com

OVERVIEW

Over 9 years as an experienced and well rounded bartender, with Hotel as fine dining experience. Fast paced bar experience, great customer service, resourceful, respectful with a strong work ethic and to provide

OBJECTIVES

To work in an Industry in where i can utilize my customer service skills. Professional expertise and Knowledge of beverage towards expanding the customer base on the restaurant/Bar, apart from ensuring great customer service for all guess

SKILLS

Knowledge alcohol,

(Beer, Wine, Vodka, Rum, Gin, Tequila, Bourbon and Spirits)

Very hard worker

Great sense of awareness

Knowledge of the industry and how alcohol should be manage

10 years of Progressive experience in diverse bars

Bilingual/ English /Spanish

Professional/ Reliable/Trustworthy

Highly skilled in mixing and creating new cocktails, as well as garnishing everything so it look amazing

Excellent understanding of customer service

Ability to adapt in all scenario in order to provide what is needed

Comprehensive knowledge of inventory on hand drink mechanics and drink pricing

RESPONSIBILITIES

Making sure all personal guest and requests are met at all times

Superb attention to detail

Provide Outstanding service, upselling and selling both drinks and food

Move fast while working but still providing great customer service

Making the Bar and Everything look amazing

Attentive, Team Player

Clean and sanitize bar and equipment at all times

Clean glassware, Restock glassware, cleat utensils and everything ready to be provided

Aware of Processing payments with credit card and cash

Inventory Knowledge

Professional with bank and reports at opening and closing shifts

PREVIOUS WORK EXPERIENCE

Lucie & Drinks ( The Colonnade Hotel) 04/15/2022 -08/18/2023

Boston Convention Center & exhibition center( January 2020-2022)

Boston harbor hotel ( May 2011/ May 2015)

Yotel Hotel (February 2017/November 2018

Construction (side Jobs/ 2017-2018)

Top Of The Hub ( May 2016- November 2018)

Haru (February 2014- September 2017)

Forum (June 2013/ April 2015)

PF Chang's China Bistro (2008- 2011)

REFERENCES

Luis Luna ( General Manager/ Beehive/ ad3t4b@r.postjobfree.com 617-***-****

Jacob Gibson (Manager/ Lucie & Drinks/ The Colonnade Hotel 774-***-****

Tom Kopaczynski ( Human Resources) 617-***-****

Katie Mae (Manager/ Haru/ Bartender Luccas) 508-***-****

Jhon Ramirez ( Banquets/The Boston Harbor,The Mandarin Hotel, Top Of The Hub,Seaport Hotel) 857-***-****

Camilo Garzon (server, /Mandarin Hotel) 857-***-****

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