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N I C A S I O D E R A M A S

R E Y E S J R

E D U C A T I O N

Technical Education & Skills Development Authority (TESDA) Mandaluyong Manpower Development Centre

Hotel and Restaurant Services NCII

Food and Beverage Services – National Certificate II Food and Beverage Services – National Certificate III Housekeeping

July - October 2014

Kitchen Link & Recipes Training Centre - Counter Culture Café Top Performer on Barista Training

August - September 2014

W O R K E X P E R I E N C E

SECOND COMMIS CHEF

Princess Cruises Los Angeles, California, USA

Made a valuable contribution to team objectives which helped in achieving the goal of the company in maintaining the highest standards with regards to food quality and USPH requirements in the Room Service Galley

Demonstrated accuracy, thoroughness and orderliness in performing tasks Performed an excellent job in the assigned task in Bellbox, Vegetable Preparation and Lido Galley Deck 14

April 2022 - November 2023

COOK

Wellness Lifestyle Café & Organic Store Makati City, Philippines March - December 2019

Follow recipes closely and in accordance to the serving guidelines Prepared foods carefully in response to customer requests and allergies Can work with minimal supervision and had show interest in every tasks assigned HEAD COOK

Healthy EATS Makati City, Philippines

March 2016 - July 2018

Work effectively with all kitchen personnel to promote a positive working environment Maintained menu knowledge and food presentation to other cooks through training Observe and maintain high hygiene standards during all stages of food production COOK

Recovery Foods BGC Taguig City, Philippines

December 2014 - February 2016

COOK

Arama Garden Café Serendra Taguig City, Philippines February 2007 - February 2012

Health Bar Attendant

Pinnacle Health Pointé Quezon City, Philippines

January 2000 - January 2003

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